{"id":7470041268400,"title":"Nettles (Kg)","handle":"nettles-kg","description":"\u003cp\u003eNettles, also known as stinging nettles, can be cooked and used in a variety of dishes. They have a unique flavour that is often described as earthy, nutty, and slightly bitter. When cooked, the stinging hairs are neutralized, making them safe to eat.\u003c\/p\u003e\n\u003cp\u003eTo cook nettles, it is important to first wear gloves to protect your skin from the stinging hairs. Rinse the nettles thoroughly and remove any tough stems. Then, they can be blanched in boiling water for about 30 seconds to one minute to soften them and remove any remaining stinging properties. They can be used in a variety of dishes, such as soups, stews, and pasta dishes.\u003c\/p\u003e\n\u003cp\u003eNettles have a long history of use in traditional European cuisine, particularly in Germany, Austria, and the UK. They were often used as a substitute for spinach or as a flavourful addition to soups and stews. In some regions, nettles were also used to make a traditional dish called nettle pudding, which is made by boiling nettles with suet and flour.\u003c\/p\u003e\n\u003cp\u003eIn modern cuisine, nettles are often used as a healthy and flavourful ingredient. They are high in vitamins and minerals, including iron and vitamin C, and can be used in a variety of dishes to add a nutritional boost. Nettle soup has gained popularity in recent years for its unique flavour and potential health benefits.\u003c\/p\u003e","published_at":"2024-02-07T17:05:54+00:00","created_at":"2024-02-07T17:05:57+00:00","vendor":"Osolocal2U","type":"Foraged \u0026 Wild","tags":["BULKUPDATE120821","Gee Fresh Produce Review List","GENERIC","INSEASON","Tracked"],"price":5985,"price_min":5985,"price_max":5985,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43168960970928,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"FORNETK","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Nettles (Kg)","public_title":null,"options":["Default Title"],"price":5985,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/products\/Nettles_0e143823-8bc6-470b-ae96-74405f03b668.jpg?v=1707325557"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/products\/Nettles_0e143823-8bc6-470b-ae96-74405f03b668.jpg?v=1707325557","options":["Title"],"media":[{"alt":null,"id":26013589012656,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/4degreesc.com\/cdn\/shop\/products\/Nettles_0e143823-8bc6-470b-ae96-74405f03b668.jpg?v=1707325557"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/products\/Nettles_0e143823-8bc6-470b-ae96-74405f03b668.jpg?v=1707325557","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eNettles, also known as stinging nettles, can be cooked and used in a variety of dishes. They have a unique flavour that is often described as earthy, nutty, and slightly bitter. When cooked, the stinging hairs are neutralized, making them safe to eat.\u003c\/p\u003e\n\u003cp\u003eTo cook nettles, it is important to first wear gloves to protect your skin from the stinging hairs. Rinse the nettles thoroughly and remove any tough stems. Then, they can be blanched in boiling water for about 30 seconds to one minute to soften them and remove any remaining stinging properties. They can be used in a variety of dishes, such as soups, stews, and pasta dishes.\u003c\/p\u003e\n\u003cp\u003eNettles have a long history of use in traditional European cuisine, particularly in Germany, Austria, and the UK. They were often used as a substitute for spinach or as a flavourful addition to soups and stews. In some regions, nettles were also used to make a traditional dish called nettle pudding, which is made by boiling nettles with suet and flour.\u003c\/p\u003e\n\u003cp\u003eIn modern cuisine, nettles are often used as a healthy and flavourful ingredient. They are high in vitamins and minerals, including iron and vitamin C, and can be used in a variety of dishes to add a nutritional boost. Nettle soup has gained popularity in recent years for its unique flavour and potential health benefits.\u003c\/p\u003e"}