{"id":7093061583024,"title":"Barber's - Red Leicester Cheese (200g) (Cut-off 5pm)","handle":"red-leicester-cheese-200g","description":"\u003cp\u003eBarber’s Farmhouse Red Leicester is made with traditional starter cultures, West Country milk and just the tiniest amount of the plant dye annatto, which gives it its distinctive russet red colour. Ageing it for around four months results in a smooth and sweet cheese that’s great in a Cauliflower Cheese.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eTaste Profile\u003c\/h3\u003e\n\u003cp\u003eA smooth and buttery finish with subtle sweet and nutty notes.\u003c\/p\u003e\n\u003ch3\u003eAge\u003c\/h3\u003e\n\u003cp\u003e4 Months\u003c\/p\u003e\n\u003cp\u003eAllergen: Milk\u003c\/p\u003e","published_at":"2022-05-08T22:32:02+01:00","created_at":"2022-05-08T22:32:03+01:00","vendor":"Osolocal2U","type":"Cheese","tags":["before5","Bulk Update 081020","BULKUPDATE120821","Curd\u0026Cure","Cut-Off","GENERIC"],"price":660,"price_min":660,"price_max":660,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41632420036784,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"QDCHREDB","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Barber's - Red Leicester Cheese (200g) (Cut-off 5pm)","public_title":null,"options":["Default Title"],"price":660,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/products\/RedLeicester_99c6ccf8-c2a6-4677-a904-65bac835f4ef.jpg?v=1652045523"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/products\/RedLeicester_99c6ccf8-c2a6-4677-a904-65bac835f4ef.jpg?v=1652045523","options":["Title"],"media":[{"alt":null,"id":23842811084976,"position":1,"preview_image":{"aspect_ratio":1.414,"height":724,"width":1024,"src":"\/\/4degreesc.com\/cdn\/shop\/products\/RedLeicester_99c6ccf8-c2a6-4677-a904-65bac835f4ef.jpg?v=1652045523"},"aspect_ratio":1.414,"height":724,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/products\/RedLeicester_99c6ccf8-c2a6-4677-a904-65bac835f4ef.jpg?v=1652045523","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eBarber’s Farmhouse Red Leicester is made with traditional starter cultures, West Country milk and just the tiniest amount of the plant dye annatto, which gives it its distinctive russet red colour. Ageing it for around four months results in a smooth and sweet cheese that’s great in a Cauliflower Cheese.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eTaste Profile\u003c\/h3\u003e\n\u003cp\u003eA smooth and buttery finish with subtle sweet and nutty notes.\u003c\/p\u003e\n\u003ch3\u003eAge\u003c\/h3\u003e\n\u003cp\u003e4 Months\u003c\/p\u003e\n\u003cp\u003eAllergen: Milk\u003c\/p\u003e"}