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{"id":7694546403504,"title":"Yutaka - Vegetable Gyoza (600g)","handle":"yutaka-vegetable-gyoza-600g","description":"\u003cp\u003eFor best results cook from frozen. To pan-fry, pour 1 tablespoonful of oil into a frying pan and heat. Add the frozen gyoza and fry for 2 minutes. Then pour 1 cup of water (about 60 ml) into the pan. Boil for 2 minutes with a lid. Take the lid off and boil again for 1 minute until the water boils away.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAllergens\u003c\/b\u003e\u003cbr\u003eSee ingredients in Bold\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage Information\u003c\/b\u003e\u003cbr\u003eKeep frozen at -18℃ or below. Once defrosted, keep refrigerated at 0-5℃ and consume within 24 hours. Do not refreeze.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNutritional Information\u003c\/b\u003e\u003cbr\u003eTypical values per 100g: Energy: 608kj \/ 145kcal, Fat: 4.4g, of which saturates: 0.7g, Carbohydrates: 20g, of which sugars: 2.3g, Fibre:3g, Protein: 4.5g, Salt: 0.99g\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003cbr\u003ePASTRY: \u003cb class=\"allergen\"\u003eWheat\u003c\/b\u003e (\u003cb class=\"allergen\"\u003eGluten\u003c\/b\u003e) flour, Water, Cassava starch, Rapeseed oil, Salt. FILLING: vegetables (51%) [Bamboo shoots, Cabbage, Leek, Mushroom], \u003cb class=\"allergen\"\u003eSoybean\u003c\/b\u003e oil, Cassava starch, Spring onion, Water, Bread crumbs (\u003cb class=\"allergen\"\u003eWheat\u003c\/b\u003e (\u003cb class=\"allergen\"\u003eGluten\u003c\/b\u003e) flour, yeast, glucose, salt), \u003cb class=\"allergen\"\u003eSoy\u003c\/b\u003e protein isolate, Textured \u003cb class=\"allergen\"\u003eSoy\u003c\/b\u003e Protein, Ginger, Salt, \u003cb class=\"allergen\"\u003eSoy sauce\u003c\/b\u003e (\u003cb class=\"allergen\"\u003eSoybean\u003c\/b\u003e, water, salt), \u003cb class=\"allergen\"\u003eSesame\u003c\/b\u003e oil, Sugar, Yeast extract.\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-07-29T16:47:11+01:00","created_at":"2024-07-29T16:38:50+01:00","vendor":"CoolFoodGroupMaster","type":"Frozen Pastry","tags":["BULKUPDATE120821","GENERIC"],"price":2184,"price_min":2184,"price_max":2184,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43805542613168,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"TAZ17B","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Yutaka - Vegetable Gyoza (600g)","public_title":null,"options":["Default Title"],"price":2184,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/files\/Gyoza1.jpg?v=1722268032"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/files\/Gyoza1.jpg?v=1722268032","options":["Title"],"media":[{"alt":null,"id":26853003460784,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/4degreesc.com\/cdn\/shop\/files\/Gyoza1.jpg?v=1722268032"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/files\/Gyoza1.jpg?v=1722268032","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eFor best results cook from frozen. To pan-fry, pour 1 tablespoonful of oil into a frying pan and heat. Add the frozen gyoza and fry for 2 minutes. Then pour 1 cup of water (about 60 ml) into the pan. Boil for 2 minutes with a lid. Take the lid off and boil again for 1 minute until the water boils away.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAllergens\u003c\/b\u003e\u003cbr\u003eSee ingredients in Bold\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage Information\u003c\/b\u003e\u003cbr\u003eKeep frozen at -18℃ or below. Once defrosted, keep refrigerated at 0-5℃ and consume within 24 hours. Do not refreeze.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNutritional Information\u003c\/b\u003e\u003cbr\u003eTypical values per 100g: Energy: 608kj \/ 145kcal, Fat: 4.4g, of which saturates: 0.7g, Carbohydrates: 20g, of which sugars: 2.3g, Fibre:3g, Protein: 4.5g, Salt: 0.99g\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003cbr\u003ePASTRY: \u003cb class=\"allergen\"\u003eWheat\u003c\/b\u003e (\u003cb class=\"allergen\"\u003eGluten\u003c\/b\u003e) flour, Water, Cassava starch, Rapeseed oil, Salt. FILLING: vegetables (51%) [Bamboo shoots, Cabbage, Leek, Mushroom], \u003cb class=\"allergen\"\u003eSoybean\u003c\/b\u003e oil, Cassava starch, Spring onion, Water, Bread crumbs (\u003cb class=\"allergen\"\u003eWheat\u003c\/b\u003e (\u003cb class=\"allergen\"\u003eGluten\u003c\/b\u003e) flour, yeast, glucose, salt), \u003cb class=\"allergen\"\u003eSoy\u003c\/b\u003e protein isolate, Textured \u003cb class=\"allergen\"\u003eSoy\u003c\/b\u003e Protein, Ginger, Salt, \u003cb class=\"allergen\"\u003eSoy sauce\u003c\/b\u003e (\u003cb class=\"allergen\"\u003eSoybean\u003c\/b\u003e, water, salt), \u003cb class=\"allergen\"\u003eSesame\u003c\/b\u003e oil, Sugar, Yeast extract.\u003c\/p\u003e\n\u003c!----\u003e"}
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Yutaka - Vegetable Gyoza (600g)

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Product Description

For best results cook from frozen. To pan-fry, pour 1 tablespoonful of oil into a frying pan and heat. Add the frozen gyoza and fry for 2 minutes. Then pour 1 cup of water (about 60 ml) into the pan. Boil for 2 minutes with a lid. Take the lid off and boil again for 1 minute until the water boils away.

Allergens
See ingredients in Bold

Storage Information
Keep frozen at -18℃ or below. Once defrosted, keep refrigerated at 0-5℃ and consume within 24 hours. Do not refreeze.

Nutritional Information
Typical values per 100g: Energy: 608kj / 145kcal, Fat: 4.4g, of which saturates: 0.7g, Carbohydrates: 20g, of which sugars: 2.3g, Fibre:3g, Protein: 4.5g, Salt: 0.99g

Ingredients
PASTRY: Wheat (Gluten) flour, Water, Cassava starch, Rapeseed oil, Salt. FILLING: vegetables (51%) [Bamboo shoots, Cabbage, Leek, Mushroom], Soybean oil, Cassava starch, Spring onion, Water, Bread crumbs (Wheat (Gluten) flour, yeast, glucose, salt), Soy protein isolate, Textured Soy Protein, Ginger, Salt, Soy sauce (Soybean, water, salt), Sesame oil, Sugar, Yeast extract.

SKU: TAZ17B
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Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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