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{"id":7470127612080,"title":"Pumpkin (Muscat Squash) (3-5Kg Each)","handle":"muscat-squash-each","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eMuscat Squash, also known as Muscat de Provence or Muscat Pumpkin, captivates with its flattened, lobed shape and deep orange exterior. The flesh is a vivid orange hue, offering a dense and smooth texture. Its flavour profile is a harmonious blend of sweet, nutty, and a touch of spice. The aroma is rich and autumnal, conjuring up images of seasonal festivities.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eMuscat Squash is available year-round, with UK-grown options and imported varieties ensuring a constant supply.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eThis versatile squash is a culinary chameleon, fitting seamlessly into both sweet and savoury dishes. It shines in soups, stews, and roasts, as well as in sweet treats like pies and puddings. Muscat Squash pairs exceptionally well with warming spices like cinnamon, nutmeg, and cloves, and complements fruits like apples and pears, as well as various nuts.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eMuscat Squash is a nutrient powerhouse, packed with vitamins A and C, as well as dietary fibre. It's also a good source of essential minerals like potassium and magnesium. The squash offers numerous health benefits, including improved eye health and digestive wellness. Naturally gluten-free, it is not typically associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eTo prepare, simply halve the squash and remove the seeds. It can be baked, steamed, or roasted as per your recipe. 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The flesh is a vivid orange hue, offering a dense and smooth texture. Its flavour profile is a harmonious blend of sweet, nutty, and a touch of spice. The aroma is rich and autumnal, conjuring up images of seasonal festivities.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eMuscat Squash is available year-round, with UK-grown options and imported varieties ensuring a constant supply.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eThis versatile squash is a culinary chameleon, fitting seamlessly into both sweet and savoury dishes. It shines in soups, stews, and roasts, as well as in sweet treats like pies and puddings. Muscat Squash pairs exceptionally well with warming spices like cinnamon, nutmeg, and cloves, and complements fruits like apples and pears, as well as various nuts.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eMuscat Squash is a nutrient powerhouse, packed with vitamins A and C, as well as dietary fibre. It's also a good source of essential minerals like potassium and magnesium. The squash offers numerous health benefits, including improved eye health and digestive wellness. Naturally gluten-free, it is not typically associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eTo prepare, simply halve the squash and remove the seeds. It can be baked, steamed, or roasted as per your recipe. For storage, whole Muscat Squash can be kept in a cool, dry place for several months. Once cut, it should be wrapped in plastic and refrigerated, where it will keep for up to a week.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eOriginally hailing from the Mediterranean, Muscat Squash has gained global popularity and is now a key part of various culinary traditions, including those in the UK."}

Pumpkin (Muscat Squash) (3-5Kg Each)

Product Description
Description/Taste:
Muscat Squash, also known as Muscat de Provence or Muscat Pumpkin, captivates with its flattened, lobed shape and deep orange exterior. The flesh is a vivid orange hue, offering a dense and smooth texture. Its flavour profile is a harmonious blend of sweet, nutty, and a touch of spice. The aroma is rich and autumnal, conjuring up images of seasonal festivities.

Seasons/Availability:
Muscat Squash is available year-round, with UK-grown options and imported varieties ensuring a constant supply.

Uses & Flavour Pairings:
This versatile squash is a culinary chameleon, fitting seamlessly into both sweet and savoury dishes. It shines in soups, stews, and roasts, as well as in sweet treats like pies and puddings. Muscat Squash pairs exceptionally well with warming spices like cinnamon, nutmeg, and cloves, and complements fruits like apples and pears, as well as various nuts.

Nutritional Information & Allergens:
Muscat Squash is a nutrient powerhouse, packed with vitamins A and C, as well as dietary fibre. It's also a good source of essential minerals like potassium and magnesium. The squash offers numerous health benefits, including improved eye health and digestive wellness. Naturally gluten-free, it is not typically associated with allergens.

Preparation and Storage:
To prepare, simply halve the squash and remove the seeds. It can be baked, steamed, or roasted as per your recipe. For storage, whole Muscat Squash can be kept in a cool, dry place for several months. Once cut, it should be wrapped in plastic and refrigerated, where it will keep for up to a week.

History:
Originally hailing from the Mediterranean, Muscat Squash has gained global popularity and is now a key part of various culinary traditions, including those in the UK.
SKU: PUME
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Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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