{"id":7480093016240,"title":"Onions Cipollini (250g)","handle":"onions-cipollini-250g","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eCipollini Onions, pronounced \"chip-oh-LEE-nee,\" are small, flat, and somewhat disc-shaped, known for their sweet flavour and tender texture. These Italian onions have a higher sugar content than standard yellow or white onions, which caramelises beautifully when cooked, offering a rich, deep flavour. Their thin skin ranges in colour from pale yellow to light brown, and when peeled back, reveals a translucent white flesh that is perfect for roasting, braising, or pickling.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eCipollini Onions are typically harvested in the late summer through autumn but are often available year-round due to their excellent storage capabilities. Their peak seasonality ensures the sweetest flavour and most tender texture.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eCipollini Onions are ideal for slow-cooking methods, which highlight their natural sweetness. They are exceptional when roasted whole with olive oil, balsamic vinegar, and fresh herbs, or braised in a rich stock. These onions also make a delightful addition to stews, soups, and pickles. Their sweet profile pairs well with robust flavours like rosemary, thyme, and red wine, enhancing the depth of savoury dishes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eCipollini Onions are a nutritious choice, low in calories but high in vitamins C and B6, fibre, and antioxidants. They are known for their potential health benefits, including supporting heart health and providing anti-inflammatory properties. Like all onions, Cipollini are naturally free from common allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eTo prepare Cipollini Onions, blanch them in boiling water for a minute to ease peeling. Their compact size and shape make them suitable for cooking whole, which adds visual appeal to dishes. Store these onions in a cool, dry place, away from direct sunlight, to maintain their quality and flavour for several weeks.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eCipollini Onions have been a staple in Italian cuisine for centuries, valued for their sweetness and versatility. The name \"cipollini\" translates to \"little onions\" in Italian, reflecting their size and endearment in Italian cooking. These onions have gained popularity worldwide, appreciated for their ability to transform dishes with their rich, caramelised flavour.","published_at":"2024-02-28T21:54:20+00:00","created_at":"2024-02-28T21:54:20+00:00","vendor":"Osolocal2U","type":"Vegetable Onion","tags":["Bulk Update 081020","BULKUPDATE120821","Gee Fresh Produce Review List","GENERIC"],"price":1185,"price_min":1185,"price_max":1185,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43213291389104,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ONFLE","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Onions Cipollini (250g)","public_title":null,"options":["Default Title"],"price":1185,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/files\/Cipollini.jpg?v=1719254190"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/files\/Cipollini.jpg?v=1719254190","options":["Title"],"media":[{"alt":null,"id":26676392558768,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/4degreesc.com\/cdn\/shop\/files\/Cipollini.jpg?v=1719254190"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/files\/Cipollini.jpg?v=1719254190","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eCipollini Onions, pronounced \"chip-oh-LEE-nee,\" are small, flat, and somewhat disc-shaped, known for their sweet flavour and tender texture. These Italian onions have a higher sugar content than standard yellow or white onions, which caramelises beautifully when cooked, offering a rich, deep flavour. Their thin skin ranges in colour from pale yellow to light brown, and when peeled back, reveals a translucent white flesh that is perfect for roasting, braising, or pickling.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eCipollini Onions are typically harvested in the late summer through autumn but are often available year-round due to their excellent storage capabilities. Their peak seasonality ensures the sweetest flavour and most tender texture.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eCipollini Onions are ideal for slow-cooking methods, which highlight their natural sweetness. They are exceptional when roasted whole with olive oil, balsamic vinegar, and fresh herbs, or braised in a rich stock. These onions also make a delightful addition to stews, soups, and pickles. Their sweet profile pairs well with robust flavours like rosemary, thyme, and red wine, enhancing the depth of savoury dishes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eCipollini Onions are a nutritious choice, low in calories but high in vitamins C and B6, fibre, and antioxidants. They are known for their potential health benefits, including supporting heart health and providing anti-inflammatory properties. Like all onions, Cipollini are naturally free from common allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eTo prepare Cipollini Onions, blanch them in boiling water for a minute to ease peeling. Their compact size and shape make them suitable for cooking whole, which adds visual appeal to dishes. Store these onions in a cool, dry place, away from direct sunlight, to maintain their quality and flavour for several weeks.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eCipollini Onions have been a staple in Italian cuisine for centuries, valued for their sweetness and versatility. The name \"cipollini\" translates to \"little onions\" in Italian, reflecting their size and endearment in Italian cooking. These onions have gained popularity worldwide, appreciated for their ability to transform dishes with their rich, caramelised flavour."}