{"id":7470126137520,"title":"Italian Round Aubergine (Each)","handle":"italian-round-aubergine-each","description":"\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eItalian Round Aubergine, known for its distinctive globe shape and vibrant purple skin, offers a meaty texture and a mildly sweet, somewhat nutty flavour. This variety stands out for its creamy flesh and fewer seeds compared to other aubergine types, making it exceptionally tender and less bitter when cooked. Its substantial size and succulent texture make it ideal for a wide range of culinary applications, from grilling to baking.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eItalian Round Aubergines are typically at their peak during the summer months. Cultivated in the rich, fertile soils of Italy, these aubergines are harvested with care to ensure they reach your table full of flavour and nutritional value.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Italian Round Aubergine is incredibly versatile, perfect for dishes where aubergine is the star, such as parmigiana di melanzane, stuffed aubergine, or as a hearty addition to ratatouille. Its flesh absorbs flavours well, making it a fantastic companion to a variety of herbs and spices, tomato-based sauces, cheeses, and olive oil. It pairs beautifully with Mediterranean staples like garlic, basil, and mozzarella.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eAubergines are a good source of dietary fibre, vitamins B1 and B6, and potassium. They also contain phytonutrients with antioxidant properties. Italian Round Aubergines are naturally free from common allergens, making them a nutritious option for many diets.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eTo prepare, wash the aubergine and slice as desired; there's no need to peel. Salting before cooking can help to draw out moisture and reduce any residual bitterness. Store Italian Round Aubergines in a cool, dry place away from direct sunlight, and use within a few days for optimal freshness and flavour.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eAubergines have a rich history in Italian cuisine, with the Italian Round variety being particularly prized for its delicious taste and versatility. Originating from the Indian subcontinent, aubergines were introduced to Europe by the Arabs and quickly became a staple in Mediterranean dishes, celebrated for their ability to complement a wide range of ingredients.\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","published_at":"2024-02-28T21:33:32+00:00","created_at":"2024-02-07T18:30:05+00:00","vendor":"Osolocal2U","type":"Vegetable Aubergine","tags":["Bulk Update 081020","BULKUPDATE120821","Gee Fresh Produce Review List","GENERIC","Tracked"],"price":1035,"price_min":1035,"price_max":1035,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43169091682480,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"AUBRE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Italian Round Aubergine (Each)","public_title":null,"options":["Default Title"],"price":1035,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/products\/RoundAubergine_c33b256f-482c-4b43-8eb5-cce0a8b3ddb4.jpg?v=1709155953"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/products\/RoundAubergine_c33b256f-482c-4b43-8eb5-cce0a8b3ddb4.jpg?v=1709155953","options":["Title"],"media":[{"alt":null,"id":26079210078384,"position":1,"preview_image":{"aspect_ratio":1.403,"height":724,"width":1016,"src":"\/\/4degreesc.com\/cdn\/shop\/products\/RoundAubergine_c33b256f-482c-4b43-8eb5-cce0a8b3ddb4.jpg?v=1709155953"},"aspect_ratio":1.403,"height":724,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/products\/RoundAubergine_c33b256f-482c-4b43-8eb5-cce0a8b3ddb4.jpg?v=1709155953","width":1016}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eItalian Round Aubergine, known for its distinctive globe shape and vibrant purple skin, offers a meaty texture and a mildly sweet, somewhat nutty flavour. This variety stands out for its creamy flesh and fewer seeds compared to other aubergine types, making it exceptionally tender and less bitter when cooked. Its substantial size and succulent texture make it ideal for a wide range of culinary applications, from grilling to baking.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eItalian Round Aubergines are typically at their peak during the summer months. Cultivated in the rich, fertile soils of Italy, these aubergines are harvested with care to ensure they reach your table full of flavour and nutritional value.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Italian Round Aubergine is incredibly versatile, perfect for dishes where aubergine is the star, such as parmigiana di melanzane, stuffed aubergine, or as a hearty addition to ratatouille. Its flesh absorbs flavours well, making it a fantastic companion to a variety of herbs and spices, tomato-based sauces, cheeses, and olive oil. It pairs beautifully with Mediterranean staples like garlic, basil, and mozzarella.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eAubergines are a good source of dietary fibre, vitamins B1 and B6, and potassium. They also contain phytonutrients with antioxidant properties. Italian Round Aubergines are naturally free from common allergens, making them a nutritious option for many diets.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eTo prepare, wash the aubergine and slice as desired; there's no need to peel. Salting before cooking can help to draw out moisture and reduce any residual bitterness. Store Italian Round Aubergines in a cool, dry place away from direct sunlight, and use within a few days for optimal freshness and flavour.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eAubergines have a rich history in Italian cuisine, with the Italian Round variety being particularly prized for its delicious taste and versatility. Originating from the Indian subcontinent, aubergines were introduced to Europe by the Arabs and quickly became a staple in Mediterranean dishes, celebrated for their ability to complement a wide range of ingredients.\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e"}