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Castelfranco (Each)

Product Description

Castelfranco has just arrived from Italy and is thought to have first been cultivated in the 800’s originating from crossing original radicchio plants with an escarole. It is also known as the edible rose or edible flower, and has a yellowish-cream leaf with red-speckles. One of the mildest of the radicchio varieties with taste which varies from slightly sweet to agreeably bitter. This radicchio is wonderful served raw in unique salads and appetizers.

SKU: CFE
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Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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