{"id":7470128562352,"title":"Cheese Mozzarella Balls (125g)","handle":"cheese-mozzarella-balls-125g","description":"\u003cp\u003eMozzarella - soft cheese made with pasteurised cows milk in brine.  45% fat in dry matter. \u003c\/p\u003e\n\u003cp\u003eKeep refrigerated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"list-ingredients\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePasteurised cow’s \u003cstrong\u003emilk\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSalt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eMicrobial rennet (vegetarian renet)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eLactic acid bacteria cultures\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAcid: citric acid\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMozzarella has a natural lactose content of 1.5g per 100g\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2024-02-07T18:32:52+00:00","created_at":"2024-02-07T18:32:54+00:00","vendor":"Osolocal2U","type":"Cheese","tags":["Bulk Update 081020","BULKUPDATE120821","GENERIC","LAHGB","Mozarela","Mozarella","SO090121"],"price":420,"price_min":420,"price_max":420,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43169096827056,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"QDCHMBE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cheese Mozzarella Balls (125g)","public_title":null,"options":["Default Title"],"price":420,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/products\/mozzarella_40e550ae-b5d0-46b2-abdf-b1c323ca0e0d.jpg?v=1709044102"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/products\/mozzarella_40e550ae-b5d0-46b2-abdf-b1c323ca0e0d.jpg?v=1709044102","options":["Title"],"media":[{"alt":null,"id":26073019187376,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/4degreesc.com\/cdn\/shop\/products\/mozzarella_40e550ae-b5d0-46b2-abdf-b1c323ca0e0d.jpg?v=1709044102"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/products\/mozzarella_40e550ae-b5d0-46b2-abdf-b1c323ca0e0d.jpg?v=1709044102","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eMozzarella - soft cheese made with pasteurised cows milk in brine.  45% fat in dry matter. \u003c\/p\u003e\n\u003cp\u003eKeep refrigerated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"list-ingredients\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePasteurised cow’s \u003cstrong\u003emilk\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSalt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eMicrobial rennet (vegetarian renet)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eLactic acid bacteria cultures\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAcid: citric acid\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMozzarella has a natural lactose content of 1.5g per 100g\u003c\/p\u003e\n\u003c\/div\u003e"}