{"id":7470079475888,"title":"Cheese Red Leicester (Catering pack, 5Kg) (Cut-off 8pm)","handle":"cheese-red-leicester-block-2-5kg-allergen","description":"\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRed Leicester is a traditional English cheese known for its rich, nutty flavor and distinctive reddish-orange color, which comes from the addition of annatto. The cheese has a firm yet slightly crumbly texture, becoming creamier as it ages. Its mild, savory taste is complemented by a subtle sweetness, making it a versatile cheese for various culinary uses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable year-round, Red Leicester ensures a steady supply for catering and culinary needs, making it a staple in professional kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRed Leicester is ideal for grating over dishes, melting into sauces, or serving on cheese boards. It pairs well with apples, pears, chutneys, and nuts. It is also excellent in sandwiches, burgers, and traditional British dishes like Ploughman's lunch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich in calcium, protein, and essential vitamins, Red Leicester is made from cow's milk and contains lactose, making it unsuitable for those with lactose intolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore Red Leicester in the refrigerator, wrapped in wax paper or foil to maintain its moisture and prevent it from absorbing other flavors. Allow it to reach room temperature before serving to enhance its flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginating from the county of Leicestershire in England, Red Leicester has been produced since the 17th century. It was initially made by local farmers to utilize surplus milk and has since become a popular cheese both in the UK and internationally.\u003c\/p\u003e","published_at":"2024-02-07T17:42:22+00:00","created_at":"2024-02-07T17:42:24+00:00","vendor":"Osolocal2U","type":"Cheese","tags":["BULKUPDATE120821","Cut-Off","GENERIC","updatenow","WF ONLY"],"price":4875,"price_min":4875,"price_max":4875,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43169015595184,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"QDCHREDLB","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cheese Red Leicester (Catering pack, 5Kg) (Cut-off 8pm)","public_title":null,"options":["Default Title"],"price":4875,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/files\/14.jpg?v=1720214736"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/files\/14.jpg?v=1720214736","options":["Title"],"media":[{"alt":null,"id":26735743336624,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/4degreesc.com\/cdn\/shop\/files\/14.jpg?v=1720214736"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/files\/14.jpg?v=1720214736","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRed Leicester is a traditional English cheese known for its rich, nutty flavor and distinctive reddish-orange color, which comes from the addition of annatto. The cheese has a firm yet slightly crumbly texture, becoming creamier as it ages. Its mild, savory taste is complemented by a subtle sweetness, making it a versatile cheese for various culinary uses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable year-round, Red Leicester ensures a steady supply for catering and culinary needs, making it a staple in professional kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRed Leicester is ideal for grating over dishes, melting into sauces, or serving on cheese boards. It pairs well with apples, pears, chutneys, and nuts. It is also excellent in sandwiches, burgers, and traditional British dishes like Ploughman's lunch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich in calcium, protein, and essential vitamins, Red Leicester is made from cow's milk and contains lactose, making it unsuitable for those with lactose intolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore Red Leicester in the refrigerator, wrapped in wax paper or foil to maintain its moisture and prevent it from absorbing other flavors. Allow it to reach room temperature before serving to enhance its flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginating from the county of Leicestershire in England, Red Leicester has been produced since the 17th century. It was initially made by local farmers to utilize surplus milk and has since become a popular cheese both in the UK and internationally.\u003c\/p\u003e"}