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{"id":7470052671664,"title":"Chillies Red Jalapeno (Red Bullet) (250g)","handle":"chillies-red-bullet-250g","description":"\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRed Jalapeno Chillies, also known as Red Bullet Chillies, are medium-sized peppers characterized by their bright red color and smooth, firm texture. These chillies offer a moderate to high level of heat, ranging from 2,500 to 8,000 Scoville Heat Units (SHU), with a sweet, slightly smoky flavor that is more complex than their green counterparts. The flesh is thick and juicy, making them a versatile ingredient in various culinary applications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRed Jalapeno Chillies are typically harvested in late summer to early autumn, but they are available year-round due to their widespread cultivation in warm climates. Their bright color and robust flavor make them a favorite in many kitchens throughout the year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese chillies are perfect for fresh salsas, salads, and as a topping for nachos and burgers. They are also excellent for roasting, grilling, and smoking, which enhances their natural sweetness and imparts a rich, smoky flavor. Red Jalapenos pair well with tomatoes, onions, garlic, cheese, and citrus, making them a staple in Mexican cuisine and a fantastic addition to a variety of dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRed Jalapeno Chillies are rich in vitamins A and C, providing essential nutrients that support immune health and vision. They also contain dietary fiber and antioxidants, which contribute to overall wellness. 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These chillies offer a moderate to high level of heat, ranging from 2,500 to 8,000 Scoville Heat Units (SHU), with a sweet, slightly smoky flavor that is more complex than their green counterparts. The flesh is thick and juicy, making them a versatile ingredient in various culinary applications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRed Jalapeno Chillies are typically harvested in late summer to early autumn, but they are available year-round due to their widespread cultivation in warm climates. Their bright color and robust flavor make them a favorite in many kitchens throughout the year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese chillies are perfect for fresh salsas, salads, and as a topping for nachos and burgers. They are also excellent for roasting, grilling, and smoking, which enhances their natural sweetness and imparts a rich, smoky flavor. Red Jalapenos pair well with tomatoes, onions, garlic, cheese, and citrus, making them a staple in Mexican cuisine and a fantastic addition to a variety of dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRed Jalapeno Chillies are rich in vitamins A and C, providing essential nutrients that support immune health and vision. They also contain dietary fiber and antioxidants, which contribute to overall wellness. These chillies are naturally free from common allergens, making them a healthy choice for most diets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo prepare Red Jalapeno Chillies, wash them thoroughly and remove the seeds and membranes to reduce their heat if desired. They can be sliced, diced, or used whole depending on the recipe. Store fresh jalapenos in the refrigerator for up to a week, or freeze them to extend their shelf life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJalapeno chillies have a rich history, originating in Mexico where they have been cultivated for centuries. The name \"Jalapeno\" comes from Xalapa, a town in Veracruz, Mexico. They are a staple in Mexican cuisine and have gained popularity worldwide for their balanced heat and versatile flavor.\u003c\/p\u003e"}

Chillies Red Jalapeno (Red Bullet) (250g)

Product Description

Description/Taste:

Red Jalapeno Chillies, also known as Red Bullet Chillies, are medium-sized peppers characterized by their bright red color and smooth, firm texture. These chillies offer a moderate to high level of heat, ranging from 2,500 to 8,000 Scoville Heat Units (SHU), with a sweet, slightly smoky flavor that is more complex than their green counterparts. The flesh is thick and juicy, making them a versatile ingredient in various culinary applications.

Seasons/Availability:

Red Jalapeno Chillies are typically harvested in late summer to early autumn, but they are available year-round due to their widespread cultivation in warm climates. Their bright color and robust flavor make them a favorite in many kitchens throughout the year.

Uses & Flavour Pairings:

These chillies are perfect for fresh salsas, salads, and as a topping for nachos and burgers. They are also excellent for roasting, grilling, and smoking, which enhances their natural sweetness and imparts a rich, smoky flavor. Red Jalapenos pair well with tomatoes, onions, garlic, cheese, and citrus, making them a staple in Mexican cuisine and a fantastic addition to a variety of dishes.

Nutritional Information & Allergens:

Red Jalapeno Chillies are rich in vitamins A and C, providing essential nutrients that support immune health and vision. They also contain dietary fiber and antioxidants, which contribute to overall wellness. These chillies are naturally free from common allergens, making them a healthy choice for most diets.

Preparation and Storage:

To prepare Red Jalapeno Chillies, wash them thoroughly and remove the seeds and membranes to reduce their heat if desired. They can be sliced, diced, or used whole depending on the recipe. Store fresh jalapenos in the refrigerator for up to a week, or freeze them to extend their shelf life.

History:

Jalapeno chillies have a rich history, originating in Mexico where they have been cultivated for centuries. The name "Jalapeno" comes from Xalapa, a town in Veracruz, Mexico. They are a staple in Mexican cuisine and have gained popularity worldwide for their balanced heat and versatile flavor.

SKU: CHBRE
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Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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