{"id":7470114341040,"title":"Greengage Plums (500g)","handle":"greengage-plums-500g","description":"\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreengage Plums are small to medium-sized stone fruits known for their vibrant green skin and juicy, amber flesh. They have a unique, intensely sweet flavour with subtle hints of honey and a slight tartness, making them a favourite among plum varieties. The flesh is tender yet firm, providing a delightful texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreengage Plums are typically available from late summer through early autumn. Their peak season ensures maximum sweetness and quality during these months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese plums are versatile and can be enjoyed fresh, baked into desserts, made into jams, or used in savoury dishes. They pair well with flavours like vanilla, cinnamon, lemon, and other stone fruits. Greengage Plums also complement cheeses, nuts, and wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich in vitamins A, C, and K, as well as dietary fibre and antioxidants, Greengage Plums support immune health and digestion. They are naturally free from common allergens, making them a healthy addition to most diets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo prepare, wash the plums and enjoy them whole, or slice and pit them for use in recipes. Store fresh Greengage Plums in the refrigerator to extend their shelf life, and bring them to room temperature before eating to enhance their flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginating from France, Greengage Plums were brought to England in the early 18th century and named after Sir William Gage, who popularised them. They have since become cherished in many cuisines for their exceptional sweetness and unique flavour.\u003c\/p\u003e","published_at":"2024-02-07T18:21:03+00:00","created_at":"2024-02-07T18:21:04+00:00","vendor":"Osolocal2U","type":"Fruit Stone","tags":["Bulk Update 081020","BULKUPDATE120821","Gee Fresh Produce Review List","GENERIC","Stone Fruit"],"price":585,"price_min":585,"price_max":585,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43169072808112,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"PLUGGBE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Greengage Plums (500g)","public_title":null,"options":["Default Title"],"price":585,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/files\/GreengagePlums_0ba1305d-b231-47cd-9301-42e420a37270.jpg?v=1722869030"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/files\/GreengagePlums_0ba1305d-b231-47cd-9301-42e420a37270.jpg?v=1722869030","options":["Title"],"media":[{"alt":null,"id":26892596641968,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/4degreesc.com\/cdn\/shop\/files\/GreengagePlums_0ba1305d-b231-47cd-9301-42e420a37270.jpg?v=1722869030"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/files\/GreengagePlums_0ba1305d-b231-47cd-9301-42e420a37270.jpg?v=1722869030","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreengage Plums are small to medium-sized stone fruits known for their vibrant green skin and juicy, amber flesh. They have a unique, intensely sweet flavour with subtle hints of honey and a slight tartness, making them a favourite among plum varieties. The flesh is tender yet firm, providing a delightful texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreengage Plums are typically available from late summer through early autumn. Their peak season ensures maximum sweetness and quality during these months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese plums are versatile and can be enjoyed fresh, baked into desserts, made into jams, or used in savoury dishes. They pair well with flavours like vanilla, cinnamon, lemon, and other stone fruits. Greengage Plums also complement cheeses, nuts, and wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich in vitamins A, C, and K, as well as dietary fibre and antioxidants, Greengage Plums support immune health and digestion. They are naturally free from common allergens, making them a healthy addition to most diets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo prepare, wash the plums and enjoy them whole, or slice and pit them for use in recipes. Store fresh Greengage Plums in the refrigerator to extend their shelf life, and bring them to room temperature before eating to enhance their flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginating from France, Greengage Plums were brought to England in the early 18th century and named after Sir William Gage, who popularised them. They have since become cherished in many cuisines for their exceptional sweetness and unique flavour.\u003c\/p\u003e"}