{"id":7470119977136,"title":"Heritage Potatoes Pink Fir Apple (Kg)","handle":"heritage-potatoes-pink-fir-apple-750g","description":"\u003cdiv\u003eImported from France in 1850. A traditional variety, the tubers are long, narrow and famously knobbly. The skin is part pink\/part white with waxy flesh. Wonderful ‘new potato’ flavour and a good salad potato. Best cooked whole in skins. Delicious hot or cold.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCooking Suggestions\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eBoil whole or saute sliced.\u003cbr\u003e Waxy\u003c\/div\u003e","published_at":"2024-02-07T18:24:13+00:00","created_at":"2024-02-07T18:24:15+00:00","vendor":"Osolocal2U","type":"Vegetable Potatoes","tags":["Bulk Update 081020","BULKUPDATE120821","Gee Fresh Produce Review List","GENERIC"],"price":885,"price_min":885,"price_max":885,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43169080082608,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"POH04E","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Heritage Potatoes Pink Fir Apple (Kg)","public_title":null,"options":["Default Title"],"price":885,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/products\/PinkFir.jpg?v=1707330255"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/products\/PinkFir.jpg?v=1707330255","options":["Title"],"media":[{"alt":null,"id":26013742137520,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/4degreesc.com\/cdn\/shop\/products\/PinkFir.jpg?v=1707330255"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/products\/PinkFir.jpg?v=1707330255","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv\u003eImported from France in 1850. A traditional variety, the tubers are long, narrow and famously knobbly. The skin is part pink\/part white with waxy flesh. Wonderful ‘new potato’ flavour and a good salad potato. Best cooked whole in skins. Delicious hot or cold.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCooking Suggestions\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eBoil whole or saute sliced.\u003cbr\u003e Waxy\u003c\/div\u003e"}