{"id":7470063550640,"title":"Karela (Bitter Gourd)","handle":"karela-bitter-gourd","description":"\u003cp data-mce-fragment=\"1\"\u003eKarela, also known as bitter gourd or bitter melon, is a type of fruit that is commonly used in cooking in many parts of the world, particularly in Asia. It has a unique, bitter flavour and a slightly crunchy texture when cooked. The fruit has a green, warty exterior and a fleshy interior. It is often used in stir-fry dishes, curries, and stews, and is also sometimes pickled or used in juices and smoothies.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe flavour of karela is often described as astringent and pungent, and can be quite strong, especially when the fruit is raw. Some people find the bitterness to be overwhelming and unpleasant, while others appreciate the unique taste. When cooked, the bitterness of karela can be tempered, and the fruit can take on a slightly sweet and sour flavour, depending on the ingredients and spices used in the dish. Overall, the flavour of karela is unique and divisive, and whether or not someone likes it can depend on their personal preferences and cultural background.\u003c\/p\u003e","published_at":"2024-02-07T17:28:36+00:00","created_at":"2024-02-07T17:28:39+00:00","vendor":"Osolocal2U","type":"Vegetable Exotic","tags":["Bulk Update 081020","BULKUPDATE120821","Gee Fresh Produce Review List","GENERIC"],"price":270,"price_min":270,"price_max":1350,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43168992526512,"title":"Each","option1":"Each","option2":null,"option3":null,"sku":"KARE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Karela (Bitter Gourd) - Each","public_title":"Each","options":["Each"],"price":270,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":43168992559280,"title":"Kilo","option1":"Kilo","option2":null,"option3":null,"sku":"KARK","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Karela (Bitter Gourd) - Kilo","public_title":"Kilo","options":["Kilo"],"price":1350,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/products\/Karela_5d7d51a4-d5eb-461f-b64c-8139d08fcc33.jpg?v=1707326919"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/products\/Karela_5d7d51a4-d5eb-461f-b64c-8139d08fcc33.jpg?v=1707326919","options":["Size"],"media":[{"alt":null,"id":26013627351216,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/4degreesc.com\/cdn\/shop\/products\/Karela_5d7d51a4-d5eb-461f-b64c-8139d08fcc33.jpg?v=1707326919"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/products\/Karela_5d7d51a4-d5eb-461f-b64c-8139d08fcc33.jpg?v=1707326919","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003eKarela, also known as bitter gourd or bitter melon, is a type of fruit that is commonly used in cooking in many parts of the world, particularly in Asia. It has a unique, bitter flavour and a slightly crunchy texture when cooked. The fruit has a green, warty exterior and a fleshy interior. It is often used in stir-fry dishes, curries, and stews, and is also sometimes pickled or used in juices and smoothies.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe flavour of karela is often described as astringent and pungent, and can be quite strong, especially when the fruit is raw. Some people find the bitterness to be overwhelming and unpleasant, while others appreciate the unique taste. When cooked, the bitterness of karela can be tempered, and the fruit can take on a slightly sweet and sour flavour, depending on the ingredients and spices used in the dish. Overall, the flavour of karela is unique and divisive, and whether or not someone likes it can depend on their personal preferences and cultural background.\u003c\/p\u003e"}