{"id":7470090125488,"title":"La Tua Fresh Pasta - Ravioli Braised Beef (250g) (Cut-off 4pm)","handle":"la-tua-fresh-pasta-ravioli-braised-beef-250g","description":"\u003cp\u003eRavioli are square-shaped pasta parcels. The pasta has a very high Free Range egg content (30%) and thanks to a special blend of 00 and Durum Wheat flour, holds the cooking very well. This filling is made with premium beef. We use fresh full cut beef which we slowly cook with red wine and vegetables. Try them with some Béchamel and Mushroom or just with olive oil and Parmesan Cheese! Suitable for freezing.\u003c\/p\u003e\n\u003ch3\u003eIngredients:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePasta (50%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water;\u003c\/li\u003e\n\u003cli\u003eFilling (50%): Beef (40%), Carrots, Onion, Celery, Italian Grated Cheese (Milk, Salt, Rennet), Red Wine, Olive Oil, Rosemary, Salt, Black Pepper. Using beef from the E.U;\u003c\/li\u003e\n\u003cli\u003eDusted with rice flour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWheat, Egg, Milk, Celery;\u003c\/li\u003e\n\u003cli\u003eProduced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage Instruction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep refrigerated below 5C.\u003c\/li\u003e\n\u003cli\u003eOnce opened consume within 3 days.\u003c\/li\u003e\n\u003cli\u003eSuitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Instructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eBring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta);\u003c\/li\u003e\n\u003cli\u003eAdd the pasta and cook for 3-4 minutes for fresh pasta, or 4 – 5 minutes for frozen pasta;\u003c\/li\u003e\n\u003cli\u003eDrain and serve with parmesan and olive oil, or with your favourite sauce.\u003c\/li\u003e\n\u003c\/ol\u003e","published_at":"2024-02-07T17:54:24+00:00","created_at":"2024-02-07T17:54:26+00:00","vendor":"Osolocal2U","type":"Fresh Pasta","tags":["before4","Bulk Update 081020","BULKUPDATE120821","Cut-Off","GENERIC","La Tua Pasta","LATUA"],"price":1575,"price_min":1575,"price_max":1575,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43169034240176,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"P026B","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"La Tua Fresh Pasta - Ravioli Braised Beef (250g) (Cut-off 4pm)","public_title":null,"options":["Default Title"],"price":1575,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/products\/BraisedBeef.jpg?v=1707328466"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/products\/BraisedBeef.jpg?v=1707328466","options":["Title"],"media":[{"alt":null,"id":26013687087280,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/4degreesc.com\/cdn\/shop\/products\/BraisedBeef.jpg?v=1707328466"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/products\/BraisedBeef.jpg?v=1707328466","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eRavioli are square-shaped pasta parcels. The pasta has a very high Free Range egg content (30%) and thanks to a special blend of 00 and Durum Wheat flour, holds the cooking very well. This filling is made with premium beef. We use fresh full cut beef which we slowly cook with red wine and vegetables. Try them with some Béchamel and Mushroom or just with olive oil and Parmesan Cheese! Suitable for freezing.\u003c\/p\u003e\n\u003ch3\u003eIngredients:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePasta (50%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water;\u003c\/li\u003e\n\u003cli\u003eFilling (50%): Beef (40%), Carrots, Onion, Celery, Italian Grated Cheese (Milk, Salt, Rennet), Red Wine, Olive Oil, Rosemary, Salt, Black Pepper. Using beef from the E.U;\u003c\/li\u003e\n\u003cli\u003eDusted with rice flour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWheat, Egg, Milk, Celery;\u003c\/li\u003e\n\u003cli\u003eProduced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage Instruction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep refrigerated below 5C.\u003c\/li\u003e\n\u003cli\u003eOnce opened consume within 3 days.\u003c\/li\u003e\n\u003cli\u003eSuitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Instructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eBring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta);\u003c\/li\u003e\n\u003cli\u003eAdd the pasta and cook for 3-4 minutes for fresh pasta, or 4 – 5 minutes for frozen pasta;\u003c\/li\u003e\n\u003cli\u003eDrain and serve with parmesan and olive oil, or with your favourite sauce.\u003c\/li\u003e\n\u003c\/ol\u003e"}