{"id":7470058766512,"title":"Mushrooms Brown Shimeji (150g)","handle":"mushrooms-brown-shimeji-150g","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eBrown Shimeji Mushrooms, also known as Beech mushrooms, have petite, umbrella-shaped caps atop slender white stems. The caps boast a rich, nutty brown hue. Their texture is firm and slightly crunchy, offering a delicately nutty flavour with undertones of butteriness. The aroma is earthy, reminiscent of the forest floor after a rain.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eBrown Shimeji Mushrooms are available year-round, with peak seasons in the autumn months.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eThese mushrooms are a staple in Asian cuisines, especially in Japanese dishes. They can be sautéed, stir-fried, roasted, or added to soups and broths. Brown Shimeji Mushrooms pair well with garlic, onions, soy sauce, and herbs like thyme and parsley. They also complement meats, seafood, and tofu.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eBrown Shimeji Mushrooms are a good source of essential nutrients, including vitamins D, B6, and niacin. They also provide a range of minerals like selenium, potassium, and zinc. Rich in antioxidants and compounds that can boost immune health, these mushrooms have been associated with various health benefits. They are naturally gluten-free and not typically linked to allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eFor optimal freshness, store Brown Shimeji Mushrooms in the refrigerator in their original packaging or a paper bag.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eOriginally from East Asia, Brown Shimeji Mushrooms have become popular worldwide due to their unique flavour and versatility in cooking.","published_at":"2024-02-07T17:24:31+00:00","created_at":"2024-02-07T17:24:33+00:00","vendor":"Osolocal2U","type":"Mushroom","tags":["Bulk Update 081020","BULKUPDATE120821","Gee Fresh Produce Review List","GENERIC","OldSpecials070221","Update060924"],"price":585,"price_min":585,"price_max":585,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43168986333360,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SHIME","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Mushrooms Brown Shimeji (150g)","public_title":null,"options":["Default Title"],"price":585,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/products\/ShimejiBrown_071fbe5b-2cc1-4cab-8f99-233cb781a304.jpg?v=1707326673"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/products\/ShimejiBrown_071fbe5b-2cc1-4cab-8f99-233cb781a304.jpg?v=1707326673","options":["Title"],"media":[{"alt":null,"id":26013618733232,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/4degreesc.com\/cdn\/shop\/products\/ShimejiBrown_071fbe5b-2cc1-4cab-8f99-233cb781a304.jpg?v=1707326673"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/products\/ShimejiBrown_071fbe5b-2cc1-4cab-8f99-233cb781a304.jpg?v=1707326673","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eBrown Shimeji Mushrooms, also known as Beech mushrooms, have petite, umbrella-shaped caps atop slender white stems. The caps boast a rich, nutty brown hue. Their texture is firm and slightly crunchy, offering a delicately nutty flavour with undertones of butteriness. The aroma is earthy, reminiscent of the forest floor after a rain.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eBrown Shimeji Mushrooms are available year-round, with peak seasons in the autumn months.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eThese mushrooms are a staple in Asian cuisines, especially in Japanese dishes. They can be sautéed, stir-fried, roasted, or added to soups and broths. Brown Shimeji Mushrooms pair well with garlic, onions, soy sauce, and herbs like thyme and parsley. They also complement meats, seafood, and tofu.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eBrown Shimeji Mushrooms are a good source of essential nutrients, including vitamins D, B6, and niacin. They also provide a range of minerals like selenium, potassium, and zinc. Rich in antioxidants and compounds that can boost immune health, these mushrooms have been associated with various health benefits. They are naturally gluten-free and not typically linked to allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eFor optimal freshness, store Brown Shimeji Mushrooms in the refrigerator in their original packaging or a paper bag.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eOriginally from East Asia, Brown Shimeji Mushrooms have become popular worldwide due to their unique flavour and versatility in cooking."}