{"id":7470058602672,"title":"Pastry - Feuille (Pate) de Brick","handle":"pastry-feuille-pate-de-brick","description":"\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e10 sheets of 30cm in diameter.  \u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003eOnce open cover with a damp cloth to prevent drying. Delicate, thin brick pastry.  Crisp texture and good hold when cooked. Ideal for samosas, filled parcels, pastilla, etc \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe pastry is Tunisian in origin, but is now made in France and is called feuille de brick. In Tunisia it was used for making deep-fried pastries filled with spinach, cheese and eggs, spiced meats or fis but it can also be baked. Feuille de brick look and feel like fine, lacy cloth with a satiny sheen and texture. When fried they are crisper than springroll pastry and when baked they have a dry, melt-in the-mouth crunchiness. \u003c\/p\u003e\n\u003cp\u003eINGREDIENTS: WHEAT flour (34%), water, salt, sunflower oil, preservatives: calcium propionate, sorbic acid, emulsifier; soy lecithin.\u003c\/p\u003e","published_at":"2024-02-07T17:24:19+00:00","created_at":"2024-02-07T17:24:22+00:00","vendor":"Osolocal2U","type":"Frozen Pastry","tags":["Bulk Update 081020","BULKUPDATE120821","GENERIC"],"price":750,"price_min":750,"price_max":750,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43168986136752,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"FDBE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pastry - Feuille (Pate) de Brick","public_title":null,"options":["Default Title"],"price":750,"weight":1000,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/products\/FBD1.jpg?v=1707326662","\/\/4degreesc.com\/cdn\/shop\/products\/FDB2.jpg?v=1707326662"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/products\/FBD1.jpg?v=1707326662","options":["Title"],"media":[{"alt":null,"id":26013618307248,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/4degreesc.com\/cdn\/shop\/products\/FBD1.jpg?v=1707326662"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/products\/FBD1.jpg?v=1707326662","width":1754},{"alt":null,"id":26013618340016,"position":2,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/4degreesc.com\/cdn\/shop\/products\/FDB2.jpg?v=1707326662"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/products\/FDB2.jpg?v=1707326662","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e10 sheets of 30cm in diameter.  \u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003eOnce open cover with a damp cloth to prevent drying. Delicate, thin brick pastry.  Crisp texture and good hold when cooked. Ideal for samosas, filled parcels, pastilla, etc \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe pastry is Tunisian in origin, but is now made in France and is called feuille de brick. In Tunisia it was used for making deep-fried pastries filled with spinach, cheese and eggs, spiced meats or fis but it can also be baked. Feuille de brick look and feel like fine, lacy cloth with a satiny sheen and texture. When fried they are crisper than springroll pastry and when baked they have a dry, melt-in the-mouth crunchiness. \u003c\/p\u003e\n\u003cp\u003eINGREDIENTS: WHEAT flour (34%), water, salt, sunflower oil, preservatives: calcium propionate, sorbic acid, emulsifier; soy lecithin.\u003c\/p\u003e"}