{"id":7470081966256,"title":"Pea Aubergines (100g Pkt)","handle":"pea-aubergines-100g-pkt","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003ePea Aubergines, also known as Thai green eggplants or pea eggplants, are tiny, round vegetables bearing a striking resemblance to green peas, but encased in a thin, eggplant-like skin. They boast a bitter, slightly tart flavour and a firm texture that bursts when cooked, releasing a unique taste that is both earthy and complex. Their vibrant green hue adds a visual pop to dishes, making them as aesthetically pleasing as they are flavourful.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003ePea Aubergines are traditionally in season and most abundant from late spring through early autumn. Originating in Southeast Asia, their availability can be subject to regional growing conditions. In the UK, they are typically available through specialty grocers or international markets, mainly during these months, with varying availability at other times depending on import sources.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eA staple in Southeast Asian cuisine, Pea Aubergines are perfect for curries, stir-fries, and salads. Their robust flavour stands up well to strong spices and herbs, making them an excellent companion to ingredients like lemongrass, galangal, chilli, and coconut milk. They are traditionally used in Thai green curry, where their bitter notes complement the rich, spicy, and aromatic base of the curry.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003ePea Aubergines are a good source of dietary fibre, vitamins, and minerals, including vitamin A and vitamin C. They are known for their antioxidant properties, contributing to overall health and wellness. Pea Aubergines are naturally free from common allergens, making them a safe addition to any diet.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eTo prepare, simply rinse Pea Aubergines in water. They can be used whole, without the need for chopping, making them a convenient ingredient for quick and easy meals. Store them in a cool, dry place, and they should be used relatively quickly after purchase to enjoy their best flavour and texture.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003ePea Aubergines are indigenous to Southeast Asia, where they have been an integral part of the diet for centuries. Their use in traditional dishes dates back generations, valued for their unique flavour and health benefits. In recent years, their popularity has spread globally, with chefs around the world embracing them for their culinary versatility and nutritional profile.","published_at":"2024-02-07T17:45:29+00:00","created_at":"2024-02-07T17:45:30+00:00","vendor":"Osolocal2U","type":"Vegetable Exotic","tags":["Bulk Update 081020","BULKUPDATE120821","Gee Fresh Produce Review List","GENERIC","Vegetable Aubergine"],"price":735,"price_min":735,"price_max":735,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43169019363504,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"AUB100E","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pea Aubergines (100g Pkt)","public_title":null,"options":["Default Title"],"price":735,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/products\/PeaAubergines.jpg?v=1709154238"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/products\/PeaAubergines.jpg?v=1709154238","options":["Title"],"media":[{"alt":null,"id":26079111905456,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/4degreesc.com\/cdn\/shop\/products\/PeaAubergines.jpg?v=1709154238"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/products\/PeaAubergines.jpg?v=1709154238","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003ePea Aubergines, also known as Thai green eggplants or pea eggplants, are tiny, round vegetables bearing a striking resemblance to green peas, but encased in a thin, eggplant-like skin. They boast a bitter, slightly tart flavour and a firm texture that bursts when cooked, releasing a unique taste that is both earthy and complex. Their vibrant green hue adds a visual pop to dishes, making them as aesthetically pleasing as they are flavourful.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003ePea Aubergines are traditionally in season and most abundant from late spring through early autumn. Originating in Southeast Asia, their availability can be subject to regional growing conditions. In the UK, they are typically available through specialty grocers or international markets, mainly during these months, with varying availability at other times depending on import sources.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eA staple in Southeast Asian cuisine, Pea Aubergines are perfect for curries, stir-fries, and salads. Their robust flavour stands up well to strong spices and herbs, making them an excellent companion to ingredients like lemongrass, galangal, chilli, and coconut milk. They are traditionally used in Thai green curry, where their bitter notes complement the rich, spicy, and aromatic base of the curry.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003ePea Aubergines are a good source of dietary fibre, vitamins, and minerals, including vitamin A and vitamin C. They are known for their antioxidant properties, contributing to overall health and wellness. Pea Aubergines are naturally free from common allergens, making them a safe addition to any diet.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eTo prepare, simply rinse Pea Aubergines in water. They can be used whole, without the need for chopping, making them a convenient ingredient for quick and easy meals. Store them in a cool, dry place, and they should be used relatively quickly after purchase to enjoy their best flavour and texture.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003ePea Aubergines are indigenous to Southeast Asia, where they have been an integral part of the diet for centuries. Their use in traditional dishes dates back generations, valued for their unique flavour and health benefits. In recent years, their popularity has spread globally, with chefs around the world embracing them for their culinary versatility and nutritional profile."}