{"id":7470126825648,"title":"Sweet Potato, Purple Flesh (Kilo)","handle":"purple-flesh-sweet-potato","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003ePurple Flesh Sweet Potatoes, sometimes referred to as Ube or Okinawan sweet potatoes, are distinct for their vibrant, deep purple flesh. They are not only a feast for the eyes but also offer a subtly sweet flavour with hints of almond. The texture is dense and slightly drier than the orange variety, making it creamy when cooked.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eWhile traditional sweet potatoes are available year-round, the Purple Flesh variety might be slightly more seasonal, with peak availability in the late summer to early winter. In the UK, they're typically imported from countries where they are cultivated, predominantly from Asia and parts of the Americas.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003ePurple Flesh Sweet Potatoes are incredibly versatile. They can be roasted, boiled, steamed, or mashed. Their striking colour makes them perfect for desserts like pies, ice creams, and pastries. They pair well with coconut milk, cinnamon, vanilla, and nutmeg. Their vibrant hue also lends itself to creating visually appealing dishes, from savoury meals to sweets.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003ePurple Flesh Sweet Potatoes are rich in antioxidants, particularly anthocyanins, which give them their deep purple colour. They are also a good source of vitamins, especially vitamin C and B vitamins, and provide dietary fibre. Naturally gluten-free, they are not typically associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eThese sweet potatoes can be prepared similarly to other varieties. Wash and scrub the skin thoroughly before cooking. They can be stored in a cool, dry place for several weeks. Once cooked or cut, they should be refrigerated and consumed within a few days.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eOriginating from Southeast Asia and the Pacific Islands, the Purple Flesh Sweet Potato has been cultivated for centuries. Its popularity has grown worldwide, not only for its taste but also for its potential health benefits and striking appearance.","published_at":"2024-02-07T18:30:52+00:00","created_at":"2024-02-07T18:30:54+00:00","vendor":"Osolocal2U","type":"Vegetable Potatoes","tags":["Bulk Update 081020","BULKUPDATE120821","Gee Fresh Produce Review List","GENERIC","Sweet Potatoes"],"price":2247,"price_min":2247,"price_max":2247,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43169094303920,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"POSWPK","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sweet Potato, Purple Flesh (Kilo)","public_title":null,"options":["Default Title"],"price":2247,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/products\/PurpleFleshSweetPotato_ef35065a-5ddb-4194-91fc-d00842f81b99.jpg?v=1707330654"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/products\/PurpleFleshSweetPotato_ef35065a-5ddb-4194-91fc-d00842f81b99.jpg?v=1707330654","options":["Title"],"media":[{"alt":null,"id":26013758619824,"position":1,"preview_image":{"aspect_ratio":1.401,"height":724,"width":1014,"src":"\/\/4degreesc.com\/cdn\/shop\/products\/PurpleFleshSweetPotato_ef35065a-5ddb-4194-91fc-d00842f81b99.jpg?v=1707330654"},"aspect_ratio":1.401,"height":724,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/products\/PurpleFleshSweetPotato_ef35065a-5ddb-4194-91fc-d00842f81b99.jpg?v=1707330654","width":1014}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003ePurple Flesh Sweet Potatoes, sometimes referred to as Ube or Okinawan sweet potatoes, are distinct for their vibrant, deep purple flesh. They are not only a feast for the eyes but also offer a subtly sweet flavour with hints of almond. The texture is dense and slightly drier than the orange variety, making it creamy when cooked.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eWhile traditional sweet potatoes are available year-round, the Purple Flesh variety might be slightly more seasonal, with peak availability in the late summer to early winter. In the UK, they're typically imported from countries where they are cultivated, predominantly from Asia and parts of the Americas.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003ePurple Flesh Sweet Potatoes are incredibly versatile. They can be roasted, boiled, steamed, or mashed. Their striking colour makes them perfect for desserts like pies, ice creams, and pastries. They pair well with coconut milk, cinnamon, vanilla, and nutmeg. Their vibrant hue also lends itself to creating visually appealing dishes, from savoury meals to sweets.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003ePurple Flesh Sweet Potatoes are rich in antioxidants, particularly anthocyanins, which give them their deep purple colour. They are also a good source of vitamins, especially vitamin C and B vitamins, and provide dietary fibre. Naturally gluten-free, they are not typically associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eThese sweet potatoes can be prepared similarly to other varieties. Wash and scrub the skin thoroughly before cooking. They can be stored in a cool, dry place for several weeks. Once cooked or cut, they should be refrigerated and consumed within a few days.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eOriginating from Southeast Asia and the Pacific Islands, the Purple Flesh Sweet Potato has been cultivated for centuries. Its popularity has grown worldwide, not only for its taste but also for its potential health benefits and striking appearance."}