{"id":7470128365744,"title":"Romanesco (Each)","handle":"romanesco-each","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eRomanesco, often referred to as Romanesco broccoli or Romanesco cauliflower, is a striking vegetable known for its fractal, spiral patterns and bright green hue. This unique appearance results in conical, Christmas tree-like florets. In terms of flavour, Romanesco is somewhere between broccoli and cauliflower: mildly nutty, slightly earthy, and more delicate than its relatives.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, Romanesco is available primarily during the autumn months. While there are local cultivations, to meet the growing demand for this unique vegetable, it's also imported from various European countries, particularly during off-peak seasons.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eRomanesco can be prepared in much the same way as broccoli or cauliflower. It can be steamed, roasted, sautéed, or even eaten raw in salads. Its intriguing appearance makes it a visually appealing addition to dishes. Flavour-wise, Romanesco pairs well with garlic, cheese, citrus, and robust herbs like rosemary and thyme. Its slightly crunchy texture holds up well in stir-fries and pasta dishes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eOriginating in Italy, Romanesco has been cultivated since the 16th century, if not earlier. Its name is derived from the Italian capital, Rome, where it was a popular vegetable. In the UK, while it's not as commonly found as broccoli or cauliflower, Romanesco has been gaining popularity due to its unique appearance and delicate flavour.","published_at":"2024-02-07T18:32:42+00:00","created_at":"2024-02-07T18:32:44+00:00","vendor":"Osolocal2U","type":"Vegetable Cauliflower","tags":["Bulk Update 081020","BULKUPDATE120821","Gee Fresh Produce Review List","GENERIC"],"price":1050,"price_min":1050,"price_max":1050,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43169096597680,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ROME","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Romanesco (Each)","public_title":null,"options":["Default Title"],"price":1050,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/files\/romanesco.jpg?v=1714043963"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/files\/romanesco.jpg?v=1714043963","options":["Title"],"media":[{"alt":null,"id":26374730612912,"position":1,"preview_image":{"aspect_ratio":1.413,"height":317,"width":448,"src":"\/\/4degreesc.com\/cdn\/shop\/files\/romanesco.jpg?v=1714043963"},"aspect_ratio":1.413,"height":317,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/files\/romanesco.jpg?v=1714043963","width":448}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eRomanesco, often referred to as Romanesco broccoli or Romanesco cauliflower, is a striking vegetable known for its fractal, spiral patterns and bright green hue. This unique appearance results in conical, Christmas tree-like florets. In terms of flavour, Romanesco is somewhere between broccoli and cauliflower: mildly nutty, slightly earthy, and more delicate than its relatives.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, Romanesco is available primarily during the autumn months. While there are local cultivations, to meet the growing demand for this unique vegetable, it's also imported from various European countries, particularly during off-peak seasons.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eRomanesco can be prepared in much the same way as broccoli or cauliflower. It can be steamed, roasted, sautéed, or even eaten raw in salads. Its intriguing appearance makes it a visually appealing addition to dishes. Flavour-wise, Romanesco pairs well with garlic, cheese, citrus, and robust herbs like rosemary and thyme. Its slightly crunchy texture holds up well in stir-fries and pasta dishes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eOriginating in Italy, Romanesco has been cultivated since the 16th century, if not earlier. Its name is derived from the Italian capital, Rome, where it was a popular vegetable. In the UK, while it's not as commonly found as broccoli or cauliflower, Romanesco has been gaining popularity due to its unique appearance and delicate flavour."}