{"id":7470128726192,"title":"Sage (100g)","handle":"sage-bunch","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eSage is a woody herb with velvety, oblong leaves that sport a grey-green hue. The flavour of sage is robust and slightly peppery, with subtle notes of mint and pine. Its aroma is fragrant and earthy, adding depth and complexity to dishes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAvailable\u003c\/strong\u003e year-round from various sources.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eSage is a staple in Mediterranean cuisine and is often used to flavour meats, especially pork and poultry. It's a classic ingredient in stuffings and pairs beautifully with butter to create a rich sauce for pasta dishes. The herb also complements ingredients like butternut squash, beans, and cheese. Fresh or dried sage can be used in cooking, though the flavours vary slightly.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eSage is a rich source of vitamins and minerals, especially vitamin K, vitamin A, and calcium. It's also known for its antioxidant and anti-inflammatory properties. Historically, sage has been used for its potential medicinal benefits, including aiding digestion and improving brain function. Naturally gluten-free, sage is not commonly associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eFresh sage leaves can be used whole, chopped, or minced. For storage, it's best to wrap fresh sage in a slightly damp paper towel, place it inside a plastic bag, and store in the refrigerator. Dried sage should be kept in a cool, dark place in an airtight container.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eSage has been revered for its culinary and medicinal uses since ancient times. Originating in the Mediterranean region, it's been a cherished herb in various cultures, both for its flavour and its health properties.","published_at":"2024-02-07T18:33:01+00:00","created_at":"2024-02-07T18:33:03+00:00","vendor":"Osolocal2U","type":"Fresh Herb","tags":["Bulk Update 081020","BULKUPDATE120821","Gee Fresh Produce Review List","GENERIC","Herb Update","Update231123"],"price":495,"price_min":495,"price_max":495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43169097056432,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sage (100g)","public_title":null,"options":["Default Title"],"price":495,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/products\/Sage_6587a136-d1d1-4d17-9570-7e42103b6e0b.jpg?v=1707330783"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/products\/Sage_6587a136-d1d1-4d17-9570-7e42103b6e0b.jpg?v=1707330783","options":["Title"],"media":[{"alt":null,"id":26013763797168,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/4degreesc.com\/cdn\/shop\/products\/Sage_6587a136-d1d1-4d17-9570-7e42103b6e0b.jpg?v=1707330783"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/products\/Sage_6587a136-d1d1-4d17-9570-7e42103b6e0b.jpg?v=1707330783","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eSage is a woody herb with velvety, oblong leaves that sport a grey-green hue. The flavour of sage is robust and slightly peppery, with subtle notes of mint and pine. Its aroma is fragrant and earthy, adding depth and complexity to dishes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAvailable\u003c\/strong\u003e year-round from various sources.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eSage is a staple in Mediterranean cuisine and is often used to flavour meats, especially pork and poultry. It's a classic ingredient in stuffings and pairs beautifully with butter to create a rich sauce for pasta dishes. The herb also complements ingredients like butternut squash, beans, and cheese. Fresh or dried sage can be used in cooking, though the flavours vary slightly.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eSage is a rich source of vitamins and minerals, especially vitamin K, vitamin A, and calcium. It's also known for its antioxidant and anti-inflammatory properties. Historically, sage has been used for its potential medicinal benefits, including aiding digestion and improving brain function. Naturally gluten-free, sage is not commonly associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eFresh sage leaves can be used whole, chopped, or minced. For storage, it's best to wrap fresh sage in a slightly damp paper towel, place it inside a plastic bag, and store in the refrigerator. Dried sage should be kept in a cool, dark place in an airtight container.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eSage has been revered for its culinary and medicinal uses since ancient times. Originating in the Mediterranean region, it's been a cherished herb in various cultures, both for its flavour and its health properties."}