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{"id":7470092189872,"title":"Seville Oranges (1Kg)","handle":"seville-oranges-1kg","description":"\u003cstrong\u003eDescription\/Taste:\u003cbr\u003e\u003c\/strong\u003eSeville Oranges are famed for their bright, bumpy skin, which encases a tangy, tart, and slightly bitter flesh. This variety of orange is less sweet than others, with a robust, complex flavour that makes it distinct. The aroma is intensely citrusy and fragrant, a characteristic trait of Seville Oranges.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eSeasons\/Availability:\u003cbr\u003e\u003c\/strong\u003eSeville Oranges are typically available in the UK from late winter to early spring. They are primarily imported, with Spain being one of the major suppliers.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eUses \u0026amp; Flavour Pairings:\u003cbr\u003e\u003c\/strong\u003eSeville Oranges are most renowned for making marmalade, thanks to their high pectin content and strong flavour. Their tartness also lends well to savoury dishes, marinades, and dressings. They pair beautifully with robust flavours like honey, cloves, and cinnamon, as well as with dark chocolates and rich meats.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eNutritional Information \u0026amp; Allergens:\u003cbr\u003e\u003c\/strong\u003eRich in vitamin C, Seville Oranges also contain vitamins A and B, calcium, and dietary fibre. They are known for their antioxidant properties. Naturally gluten-free, Seville Oranges are not typically associated with allergens.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003ePreparation and Storage:\u003cbr\u003e\u003c\/strong\u003eSeville Oranges should be washed before use. They can be juiced, zested, or used whole in recipes. Store them at room temperature if using within a few days, or in the refrigerator for extended freshness.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eHistory:\u003cbr\u003e\u003c\/strong\u003eOriginally from Southeast Asia, Seville Oranges were brought to Europe, particularly Spain, where they have been cultivated for centuries. 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This variety of orange is less sweet than others, with a robust, complex flavour that makes it distinct. The aroma is intensely citrusy and fragrant, a characteristic trait of Seville Oranges.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eSeasons\/Availability:\u003cbr\u003e\u003c\/strong\u003eSeville Oranges are typically available in the UK from late winter to early spring. They are primarily imported, with Spain being one of the major suppliers.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eUses \u0026amp; Flavour Pairings:\u003cbr\u003e\u003c\/strong\u003eSeville Oranges are most renowned for making marmalade, thanks to their high pectin content and strong flavour. Their tartness also lends well to savoury dishes, marinades, and dressings. They pair beautifully with robust flavours like honey, cloves, and cinnamon, as well as with dark chocolates and rich meats.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eNutritional Information \u0026amp; Allergens:\u003cbr\u003e\u003c\/strong\u003eRich in vitamin C, Seville Oranges also contain vitamins A and B, calcium, and dietary fibre. They are known for their antioxidant properties. Naturally gluten-free, Seville Oranges are not typically associated with allergens.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003ePreparation and Storage:\u003cbr\u003e\u003c\/strong\u003eSeville Oranges should be washed before use. They can be juiced, zested, or used whole in recipes. Store them at room temperature if using within a few days, or in the refrigerator for extended freshness.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eHistory:\u003cbr\u003e\u003c\/strong\u003eOriginally from Southeast Asia, Seville Oranges were brought to Europe, particularly Spain, where they have been cultivated for centuries. They are a cornerstone of traditional marmalade recipes in the UK and other European countries."}

Seville Oranges (1Kg)

Product Description
Description/Taste:
Seville Oranges are famed for their bright, bumpy skin, which encases a tangy, tart, and slightly bitter flesh. This variety of orange is less sweet than others, with a robust, complex flavour that makes it distinct. The aroma is intensely citrusy and fragrant, a characteristic trait of Seville Oranges.

Seasons/Availability:
Seville Oranges are typically available in the UK from late winter to early spring. They are primarily imported, with Spain being one of the major suppliers.

Uses & Flavour Pairings:
Seville Oranges are most renowned for making marmalade, thanks to their high pectin content and strong flavour. Their tartness also lends well to savoury dishes, marinades, and dressings. They pair beautifully with robust flavours like honey, cloves, and cinnamon, as well as with dark chocolates and rich meats.

Nutritional Information & Allergens:
Rich in vitamin C, Seville Oranges also contain vitamins A and B, calcium, and dietary fibre. They are known for their antioxidant properties. Naturally gluten-free, Seville Oranges are not typically associated with allergens.

Preparation and Storage:
Seville Oranges should be washed before use. They can be juiced, zested, or used whole in recipes. Store them at room temperature if using within a few days, or in the refrigerator for extended freshness.

History:
Originally from Southeast Asia, Seville Oranges were brought to Europe, particularly Spain, where they have been cultivated for centuries. They are a cornerstone of traditional marmalade recipes in the UK and other European countries.
SKU: ORSEVK
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Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. 4DegreesC is unable to accept liability for incorrect information. This does not affect your statutory rights.
Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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