{"id":7470123581616,"title":"Spring Green Cabbage (500g)","handle":"spring-green-cabbage-300g","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eSpring Green Cabbage boasts tender, loose leaves that are lighter and more delicate than other cabbage varieties. Its leaves transition from a pale green at the base to a darker green towards the outer edges. The flavour is mildly peppery with a hint of sweetness, and it offers a pleasant, slightly crunchy texture.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eSpring Green Cabbage is, as the name suggests, a springtime crop in the UK. It's grown locally during the spring months and can also be imported from European countries to ensure availability at other times of the year.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis cabbage variety is versatile and can be enjoyed both raw and cooked. When raw, its tender leaves are excellent in salads. When cooked, Spring Green Cabbage can be steamed, sautéed, or added to soups and stews. It pairs beautifully with butter, garlic, lemon zest, and even mild cheeses.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eSpring Green Cabbage is a good source of vitamins C and K, as well as dietary fibre. It also provides essential minerals like potassium and magnesium. Like other cabbage varieties, it contains beneficial antioxidants and phytonutrients. Naturally gluten-free, Spring Green Cabbage is not commonly associated with allergens.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eFor preparation, remove any damaged outer leaves and rinse under cold water. Depending on the dish, you can shred, chop, or use the leaves whole. To store, place the whole cabbage in the vegetable drawer of the refrigerator, ideally in a produce bag, where it can stay fresh for up to a week.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eSpring Green Cabbage, favoured for its tender leaves and mild flavour, has been a staple in European cuisines for centuries. It has played a crucial role in traditional springtime dishes, heralding the arrival of warmer months.","published_at":"2024-02-07T18:27:18+00:00","created_at":"2024-02-07T18:27:19+00:00","vendor":"Osolocal2U","type":"Vegetable Cabbage","tags":["Bulk Update 081020","BULKUPDATE120821","Gee Fresh Produce Review List","GENERIC"],"price":246,"price_min":246,"price_max":246,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43169087848624,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CABSGE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Spring Green Cabbage (500g)","public_title":null,"options":["Default Title"],"price":246,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/products\/SpringGreenCabbage.jpg?v=1707330440"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/products\/SpringGreenCabbage.jpg?v=1707330440","options":["Title"],"media":[{"alt":null,"id":26013750853808,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/4degreesc.com\/cdn\/shop\/products\/SpringGreenCabbage.jpg?v=1707330440"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/products\/SpringGreenCabbage.jpg?v=1707330440","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eSpring Green Cabbage boasts tender, loose leaves that are lighter and more delicate than other cabbage varieties. Its leaves transition from a pale green at the base to a darker green towards the outer edges. The flavour is mildly peppery with a hint of sweetness, and it offers a pleasant, slightly crunchy texture.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eSpring Green Cabbage is, as the name suggests, a springtime crop in the UK. It's grown locally during the spring months and can also be imported from European countries to ensure availability at other times of the year.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis cabbage variety is versatile and can be enjoyed both raw and cooked. When raw, its tender leaves are excellent in salads. When cooked, Spring Green Cabbage can be steamed, sautéed, or added to soups and stews. It pairs beautifully with butter, garlic, lemon zest, and even mild cheeses.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eSpring Green Cabbage is a good source of vitamins C and K, as well as dietary fibre. It also provides essential minerals like potassium and magnesium. Like other cabbage varieties, it contains beneficial antioxidants and phytonutrients. Naturally gluten-free, Spring Green Cabbage is not commonly associated with allergens.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eFor preparation, remove any damaged outer leaves and rinse under cold water. Depending on the dish, you can shred, chop, or use the leaves whole. To store, place the whole cabbage in the vegetable drawer of the refrigerator, ideally in a produce bag, where it can stay fresh for up to a week.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eSpring Green Cabbage, favoured for its tender leaves and mild flavour, has been a staple in European cuisines for centuries. It has played a crucial role in traditional springtime dishes, heralding the arrival of warmer months."}