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Best selling products

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PREP MELON BALL MIX (Cut-off 10pm)
PREP ORANGE SEGMENT (Cut-off 10pm)
PREP PINEAPPLE DICED (Cut-off 10pm)
PREP FRUIT SALAD BASIC (Cut-off 10pm)
PREP MANGO, PAPAYA, MELON AND PINE DICED 2.2LTR (Cut-off 10pm)
PREP GINGER PEELED & SLICED 1KG (Cut-off 10pm)
PREP LEEK DICED 1KG (Cut-off 10pm)
PREP LEEK SLICED (Cut-off 10pm)
PREP MINESTRONI MIX (Cut-off 10pm)
PREP ONION BUTTON 1KG (Cut-off 10pm)
PREP ONION DICED WHITE (Cut-off 10pm)
PREP ONION RED WHOLE (Cut-off 10pm)
PREP ONION RED DICED (Cut-off 10pm)
PREP ONION RED SLICED (Cut-off 10pm)
PREP ONION SLICED (Cut-off 10pm)
PREP ONION WHOLE (Cut-off 10pm)
PREP PARSNIP BATON (Cut-off 10pm)
PREP PARSNIP QUARTERED (Cut-off 10pm)
PREP PARSNIP COCOTTE 1KG (Cut-off 10pm)
PREP PARSNIP DICED (Cut-off 10pm)
PREP POTATO PARISIENNE *ALLERGEN* 1KG (Cut-off 10pm)
PREP POTATO PARMENTIER *ALLERGEN* (Cut-off 10pm)
PREP PARSNIPS PARMENTIER 1KG (Cut-off 10pm)
PREP PARSNIP WHOLE (Cut-off 10pm)
PREP POTS BABY CHATEAU 35G **ALLERGEN** 1KG (Cut-off 10pm)
PREP POTATO CHATEAU *ALLERGEN* (Cut-off 10pm)
PREP POTATO COCOTTE 30G *ALLERGEN* 1KG (Cut-off 10pm)
PREP POTATO DICED *ALLERGEN* (Cut-off 10pm)
PREP PEPPER BATON 1KG (Cut-off 10pm)
PREP MIXED PEPPER DICED (1KG) (Cut-off 10pm)
PREP GREEN PEPPER DICED (Cut-off 10pm)
PREP MIXED PEPPERS 3CM DICED (Cut-off 10pm)
PREP PEPPER SLICED MIXED 1KG (Cut-off 10pm)
PREP POTATO FONDANT (Pack of 10) (Cut-off 10pm)
PREP POTATO GRATED 1KG *ALLERGEN* (Cut-off 10pm)
PREP POTATO MARIS PIPER PEELED *ALLERGEN* (Cut-off 10pm)
PREP MARIS PIPER 2CM DICED 5KG (Cut-off 10pm)
PREP POTATO NEW (Cut-off 10pm)
PREP CHIP PONT NEUF (LARGE CUT) 1KG (Cut-off 10pm)
PREP SWEET POTATO (Cut-off 10pm)
PREP POTATO ROAST **ALLERGEN** (Cut-off 10pm)
PREP POTATO RED PEELED 5KG **ALLERGEN** (Cut-off 10pm)
PREP LOOSE CUT ROAST NOT V/P 5KG (Cut-off 10pm)
PREP MARIS PIPER CUT ROAST (Cut-off 10pm)
PREP POTATO SLICED **ALLERGEN** (Cut-off 10pm)
PREP SWEET POTATO DICED 3CM 5KG (Cut-off 10pm)
PREP SWEET POTATO SLICED 1KG (Cut-off 10pm)
PREP POTATO TURNED 20G 1KG**ALLERGEN** (Cut-off 10pm)