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The flavor ranges from mild and buttery in younger versions to sharp and pungent in aged varieties. The cheese is soft and spreadable, making it perfect for both savory dishes and pairing with fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable year-round, Gorgonzola is a staple in cheese selections globally, ensuring consistent supply for various culinary applications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGorgonzola can be used in a wide range of dishes, including salads, pasta, risottos, and sauces. It pairs wonderfully with fruits like pears and apples, nuts, honey, and robust red wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich in calcium, protein, and vitamins A and B12, Gorgonzola also contains probiotics beneficial for digestion. It is made from cow's milk and contains lactose, making it unsuitable for those with lactose intolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGorgonzola should be kept refrigerated and wrapped in wax paper or foil to maintain freshness. Allow it to reach room temperature before serving to enhance its flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginating in the Italian town of Gorgonzola, this cheese has been produced for centuries and is protected by the Denominazione di Origine Protetta (DOP), ensuring its authenticity and quality.\u003c\/p\u003e\n\u003c!----\u003e"}

Cheese Gorgonzola 1.5Kg (Cut-off 8pm)

Product Description

Description/Taste:

Gorgonzola is a renowned Italian blue cheese made from cow's milk, known for its rich, creamy texture and distinct blue-green marbling. The flavor ranges from mild and buttery in younger versions to sharp and pungent in aged varieties. The cheese is soft and spreadable, making it perfect for both savory dishes and pairing with fruits.

Seasons/Availability:

Available year-round, Gorgonzola is a staple in cheese selections globally, ensuring consistent supply for various culinary applications.

Uses & Flavour Pairings:

Gorgonzola can be used in a wide range of dishes, including salads, pasta, risottos, and sauces. It pairs wonderfully with fruits like pears and apples, nuts, honey, and robust red wines.

Nutritional Information & Allergens:

Rich in calcium, protein, and vitamins A and B12, Gorgonzola also contains probiotics beneficial for digestion. It is made from cow's milk and contains lactose, making it unsuitable for those with lactose intolerance.

Preparation and Storage:

Gorgonzola should be kept refrigerated and wrapped in wax paper or foil to maintain freshness. Allow it to reach room temperature before serving to enhance its flavors.

History:

Originating in the Italian town of Gorgonzola, this cheese has been produced for centuries and is protected by the Denominazione di Origine Protetta (DOP), ensuring its authenticity and quality.

SKU: QDCGORB
Any Cut-off time mentioned in the product title is the last opportunity a product can be ordered for next day delivery.
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Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. 4DegreesC is unable to accept liability for incorrect information. This does not affect your statutory rights.
Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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