{"id":7470063321264,"title":"Pandan Leaves (200g)","handle":"pandan-leaves-200g","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003ePandan Leaves, often referred to as the 'vanilla of the East', are long, slender, and bright green in colour. These tropical leaves are highly aromatic, exuding a sweet, grassy, and slightly nutty scent. When used in cooking, they lend a distinct and pleasant aroma and flavour to dishes, reminiscent of a combination of vanilla and coconut.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003ePandan Leaves are available throughout the year. In the UK, they are primarily imported from tropical countries in Southeast Asia where they naturally grow.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003ePandan Leaves are a staple in many Southeast Asian cuisines. They are frequently used to flavour rice dishes, desserts, and beverages. These leaves can be tied into a knot, allowing their essence to infuse into dishes while cooking. They pair wonderfully with coconut, rice, and various tropical fruits. Pandan is also a key ingredient in making traditional kaya (coconut jam) and certain jellies and cakes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eWhile not typically consumed for their nutritional content, Pandan Leaves are believed to have some medicinal properties in traditional practices. They are naturally gluten-free and are not known to contain common allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eTo use Pandan Leaves, rinse them well to remove any dirt. They can be used whole, tied into knots, or finely chopped, depending on the recipe. For prolonged storage, Pandan Leaves can be frozen, retaining their aroma and flavour for several months.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eOriginating from Southeast Asia, Pandan Leaves have been a beloved ingredient in traditional dishes for centuries. Their unique aroma and flavour have made them an indispensable part of many cultural culinary practices across the region.","published_at":"2024-02-07T17:28:32+00:00","created_at":"2024-02-07T17:28:34+00:00","vendor":"Osolocal2U","type":"Edible Leaves","tags":["Bulk Update 081020","BULKUPDATE120821","Gee Fresh Produce Review List","GENERIC"],"price":1575,"price_min":1575,"price_max":1575,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43168992264368,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"PANE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pandan Leaves (200g)","public_title":null,"options":["Default Title"],"price":1575,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/products\/PandanLeaves.jpg?v=1707326914"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/products\/PandanLeaves.jpg?v=1707326914","options":["Title"],"media":[{"alt":null,"id":26013627089072,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/4degreesc.com\/cdn\/shop\/products\/PandanLeaves.jpg?v=1707326914"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/products\/PandanLeaves.jpg?v=1707326914","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003ePandan Leaves, often referred to as the 'vanilla of the East', are long, slender, and bright green in colour. These tropical leaves are highly aromatic, exuding a sweet, grassy, and slightly nutty scent. When used in cooking, they lend a distinct and pleasant aroma and flavour to dishes, reminiscent of a combination of vanilla and coconut.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003ePandan Leaves are available throughout the year. In the UK, they are primarily imported from tropical countries in Southeast Asia where they naturally grow.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003ePandan Leaves are a staple in many Southeast Asian cuisines. They are frequently used to flavour rice dishes, desserts, and beverages. These leaves can be tied into a knot, allowing their essence to infuse into dishes while cooking. They pair wonderfully with coconut, rice, and various tropical fruits. Pandan is also a key ingredient in making traditional kaya (coconut jam) and certain jellies and cakes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eWhile not typically consumed for their nutritional content, Pandan Leaves are believed to have some medicinal properties in traditional practices. They are naturally gluten-free and are not known to contain common allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eTo use Pandan Leaves, rinse them well to remove any dirt. They can be used whole, tied into knots, or finely chopped, depending on the recipe. For prolonged storage, Pandan Leaves can be frozen, retaining their aroma and flavour for several months.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eOriginating from Southeast Asia, Pandan Leaves have been a beloved ingredient in traditional dishes for centuries. Their unique aroma and flavour have made them an indispensable part of many cultural culinary practices across the region."}