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Once peeled, the flesh reveals a vibrant, golden-yellow colour. Fresh turmeric has a fragrant aroma with hints of orange and ginger. Its flavour is warm and peppery with a slightly bitter undertone, making it much more robust and complex than its dried, powdered counterpart.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eWhile turmeric is a tropical plant that thrives in warm climates, fresh turmeric is available year-round in the UK. Most of the fresh turmeric consumed in the UK is imported from countries like India, where it is a staple in traditional cuisine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eFresh turmeric can be grated, chopped, or juiced and is used in a variety of dishes, from curries and stews to smoothies and teas. Its vibrant colour also makes it ideal for natural food colouring. 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It can be used with the skin on or peeled using the edge of a spoon. Fresh turmeric should be stored in an airtight container or resealable bag in the refrigerator, where it will keep for up to two weeks.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eTurmeric has ancient roots in Indian and Southeast Asian cultures, where it has been used for millennia not only as a culinary spice but also for its medicinal properties. It holds a significant place in Ayurvedic medicine."}

Turmeric Fresh (100g)

Product Description
Description/Taste:
Fresh turmeric is a root, closely related to ginger, but is distinguished by its bright orange hue. Once peeled, the flesh reveals a vibrant, golden-yellow colour. Fresh turmeric has a fragrant aroma with hints of orange and ginger. Its flavour is warm and peppery with a slightly bitter undertone, making it much more robust and complex than its dried, powdered counterpart.

Seasons/Availability:
While turmeric is a tropical plant that thrives in warm climates, fresh turmeric is available year-round in the UK. Most of the fresh turmeric consumed in the UK is imported from countries like India, where it is a staple in traditional cuisine.

Uses & Flavour Pairings:
Fresh turmeric can be grated, chopped, or juiced and is used in a variety of dishes, from curries and stews to smoothies and teas. Its vibrant colour also makes it ideal for natural food colouring. Fresh turmeric pairs well with spices like black pepper, which enhances the absorption of curcumin, its active ingredient. It also complements citrus fruits, chillies, and coconut milk.

Nutritional Information & Allergens:
Turmeric is renowned for its potential health benefits, primarily due to its active compound, curcumin, which has anti-inflammatory and antioxidant properties. Fresh turmeric is also a good source of vitamins C and B6, iron, and potassium. It is naturally gluten-free. While turmeric is generally safe for consumption, some individuals may experience stomach upset or skin irritation. It's advisable to wear gloves when handling fresh turmeric to avoid staining.

Preparation and Storage:
To prepare, scrub the turmeric root under cool water and pat dry. It can be used with the skin on or peeled using the edge of a spoon. Fresh turmeric should be stored in an airtight container or resealable bag in the refrigerator, where it will keep for up to two weeks.

History:
Turmeric has ancient roots in Indian and Southeast Asian cultures, where it has been used for millennia not only as a culinary spice but also for its medicinal properties. It holds a significant place in Ayurvedic medicine.
SKU: TURMFE
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Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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