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{"id":7470131609776,"title":"Chives (100g)","handle":"chives-bunch","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eChives are slender, hollow, and tube-like herbs that boast a vibrant green hue. They belong to the allium family, closely related to onions, garlic, and leeks. Chives offer a mild onion flavour with a hint of garlic, making them a subtle yet effective aromatic addition to dishes. Their gentle aroma is reminiscent of fresh spring onions but softer in intensity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAvailable\u003c\/strong\u003e year-round from various sources.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eChives are versatile and can be sprinkled over a wide range of dishes. They are popular in salads, soups, omelettes, and baked potatoes, and often used as a garnish. Chives pair wonderfully with dairy products, especially creams and soft cheeses. They also complement ingredients like eggs, potatoes, and various seafood.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eChives are a good source of vitamins A and C, and they provide a boost of antioxidants and minerals like potassium. They also have natural antibacterial properties. Naturally gluten-free, chives are not typically associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eChives are best used fresh, and their delicate flavour can be lost if subjected to prolonged cooking. They can be finely chopped with scissors or a knife. To store, wrap them in a damp paper towel and place inside a plastic bag in the refrigerator.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eChives have been cultivated for thousands of years in both Europe and Asia. Their mild flavour and medicinal properties have made them a staple in various traditional dishes and remedies.","published_at":"2024-02-07T18:36:41+00:00","created_at":"2024-02-07T18:36:43+00:00","vendor":"Osolocal2U","type":"Fresh Herb","tags":["Bulk Update 081020","BULKUPDATE120821","Feta and Chard Summer Frittata","Gee Fresh Produce Review List","GENERIC","Herb Update","Update231123"],"price":816,"price_min":816,"price_max":816,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43169103249584,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Chives (100g)","public_title":null,"options":["Default Title"],"price":816,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/products\/Chives.jpg?v=1707331003"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/products\/Chives.jpg?v=1707331003","options":["Title"],"media":[{"alt":null,"id":26013769924784,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/4degreesc.com\/cdn\/shop\/products\/Chives.jpg?v=1707331003"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/products\/Chives.jpg?v=1707331003","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eChives are slender, hollow, and tube-like herbs that boast a vibrant green hue. They belong to the allium family, closely related to onions, garlic, and leeks. Chives offer a mild onion flavour with a hint of garlic, making them a subtle yet effective aromatic addition to dishes. Their gentle aroma is reminiscent of fresh spring onions but softer in intensity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAvailable\u003c\/strong\u003e year-round from various sources.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eChives are versatile and can be sprinkled over a wide range of dishes. They are popular in salads, soups, omelettes, and baked potatoes, and often used as a garnish. Chives pair wonderfully with dairy products, especially creams and soft cheeses. They also complement ingredients like eggs, potatoes, and various seafood.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eChives are a good source of vitamins A and C, and they provide a boost of antioxidants and minerals like potassium. They also have natural antibacterial properties. Naturally gluten-free, chives are not typically associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eChives are best used fresh, and their delicate flavour can be lost if subjected to prolonged cooking. They can be finely chopped with scissors or a knife. To store, wrap them in a damp paper towel and place inside a plastic bag in the refrigerator.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eChives have been cultivated for thousands of years in both Europe and Asia. Their mild flavour and medicinal properties have made them a staple in various traditional dishes and remedies."}
Product Description
Description/Taste:
Chives are slender, hollow, and tube-like herbs that boast a vibrant green hue. They belong to the allium family, closely related to onions, garlic, and leeks. Chives offer a mild onion flavour with a hint of garlic, making them a subtle yet effective aromatic addition to dishes. Their gentle aroma is reminiscent of fresh spring onions but softer in intensity.

Available year-round from various sources.

Uses & Flavour Pairings:
Chives are versatile and can be sprinkled over a wide range of dishes. They are popular in salads, soups, omelettes, and baked potatoes, and often used as a garnish. Chives pair wonderfully with dairy products, especially creams and soft cheeses. They also complement ingredients like eggs, potatoes, and various seafood.

Nutritional Information & Allergens:
Chives are a good source of vitamins A and C, and they provide a boost of antioxidants and minerals like potassium. They also have natural antibacterial properties. Naturally gluten-free, chives are not typically associated with allergens.

Preparation and Storage:
Chives are best used fresh, and their delicate flavour can be lost if subjected to prolonged cooking. They can be finely chopped with scissors or a knife. To store, wrap them in a damp paper towel and place inside a plastic bag in the refrigerator.

History:
Chives have been cultivated for thousands of years in both Europe and Asia. Their mild flavour and medicinal properties have made them a staple in various traditional dishes and remedies.
SKU: CE
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Prices are quoted exclusive of VAT which shall be applied if applicable on invoice. No pricing made available to the Customer in any way shall constitute an offer and the Company may amend its prices at any time.
Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. 4DegreesC is unable to accept liability for incorrect information. This does not affect your statutory rights.
Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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