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The leaves are tightly packed, with a pale green interior and a darker green exterior, offering a crunchy texture that holds up well in both raw and cooked dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreen Primo Cabbage is available year-round, with peak freshness in the cooler months of autumn and winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis versatile cabbage is excellent for coleslaws, salads, stir-fries, and soups. It pairs well with ingredients like apples, bacon, mustard, and caraway seeds. It can also be used in traditional dishes like sauerkraut and cabbage rolls.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich in vitamins C and K, as well as dietary fibre, Green Primo Cabbage supports immune health and digestion. It is naturally free from common allergens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo prepare, remove any tough outer leaves and wash thoroughly. It can be shredded, chopped, or used whole in cooking. Store Green Primo Cabbage in the refrigerator, where it can keep for several weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCabbage has been cultivated for thousands of years, originating in Europe and becoming a staple in many cuisines worldwide. Green Primo is a modern variety, bred for its compact size and durability.\u003c\/p\u003e\n\u003c!----\u003e"}

Cabbage Green Primo (Each)

Product Description

Description/Taste:

Green Primo Cabbage is a compact, round-headed variety known for its dense, crisp leaves and mild, slightly sweet flavour. The leaves are tightly packed, with a pale green interior and a darker green exterior, offering a crunchy texture that holds up well in both raw and cooked dishes.

Seasons/Availability:

Green Primo Cabbage is available year-round, with peak freshness in the cooler months of autumn and winter.

Uses & Flavour Pairings:

This versatile cabbage is excellent for coleslaws, salads, stir-fries, and soups. It pairs well with ingredients like apples, bacon, mustard, and caraway seeds. It can also be used in traditional dishes like sauerkraut and cabbage rolls.

Nutritional Information & Allergens:

Rich in vitamins C and K, as well as dietary fibre, Green Primo Cabbage supports immune health and digestion. It is naturally free from common allergens.

Preparation and Storage:

To prepare, remove any tough outer leaves and wash thoroughly. It can be shredded, chopped, or used whole in cooking. Store Green Primo Cabbage in the refrigerator, where it can keep for several weeks.

History:

Cabbage has been cultivated for thousands of years, originating in Europe and becoming a staple in many cuisines worldwide. Green Primo is a modern variety, bred for its compact size and durability.

SKU: CABGE
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Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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