{"id":7470128922800,"title":"Chinese Leaf Cabbage (Each)","handle":"chinese-leaf-cabbage-each","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eChinese Leaf Cabbage, also known as Napa Cabbage or Pe-tsai, is a type of Chinese cabbage with pale green, crinkly leaves that are tightly packed in an elongated head. The leaves are tender and crisp with a mild, slightly peppery taste. As you move from the outer leaves to the core, the texture becomes more tender, and the flavour sweeter.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eChinese Leaf Cabbage is available year-round, cultivated both in the UK and imported from Europe depending on the season. This ensures a continuous supply throughout the year.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis cabbage variety is incredibly versatile. It can be consumed raw in salads, stir-fried, steamed, or used in soups and stews. Due to its mild flavour, it pairs well with a variety of ingredients, including soy sauce, ginger, garlic, and sesame oil. It's a primary ingredient in the Korean dish kimchi, where it's fermented with spices and seasonings.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eChinese Leaf Cabbage is rich in vitamins C and K and is a good source of folate and vitamin B6. It also contains antioxidants and is known for its anti-inflammatory properties. Naturally gluten-free, this cabbage is not typically associated with allergens.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eTo prepare, remove any damaged outer leaves and cut the cabbage into the desired size. Rinse under cold water to remove any dirt or grit. Store in the vegetable drawer of the refrigerator, ideally in a produce bag, where it can remain fresh for up to a week.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eOriginating in East Asia, Chinese Leaf Cabbage has been cultivated for thousands of years. Its adaptability to various climates and culinary versatility has made it a staple in numerous Asian dishes.\u003cbr\u003e\n\u003cdiv\u003e\u003c\/div\u003e","published_at":"2024-02-07T18:33:17+00:00","created_at":"2024-02-07T18:33:18+00:00","vendor":"Osolocal2U","type":"Vegetable Cabbage","tags":["Bulk Update 081020","BULKUPDATE120821","Gee Fresh Produce Review List","GENERIC"],"price":585,"price_min":585,"price_max":4680,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43169097515184,"title":"Each","option1":"Each","option2":null,"option3":null,"sku":"LCHE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Chinese Leaf Cabbage (Each) - Each","public_title":"Each","options":["Each"],"price":585,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":43169097547952,"title":"Box 8Pcs","option1":"Box 8Pcs","option2":null,"option3":null,"sku":"LCHB","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Chinese Leaf Cabbage (Each) - Box 8Pcs","public_title":"Box 8Pcs","options":["Box 8Pcs"],"price":4680,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/products\/ChineseLeafCabbage-smaller.jpg?v=1707330798"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/products\/ChineseLeafCabbage-smaller.jpg?v=1707330798","options":["Size"],"media":[{"alt":null,"id":26013764059312,"position":1,"preview_image":{"aspect_ratio":1.498,"height":299,"width":448,"src":"\/\/4degreesc.com\/cdn\/shop\/products\/ChineseLeafCabbage-smaller.jpg?v=1707330798"},"aspect_ratio":1.498,"height":299,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/products\/ChineseLeafCabbage-smaller.jpg?v=1707330798","width":448}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eChinese Leaf Cabbage, also known as Napa Cabbage or Pe-tsai, is a type of Chinese cabbage with pale green, crinkly leaves that are tightly packed in an elongated head. The leaves are tender and crisp with a mild, slightly peppery taste. As you move from the outer leaves to the core, the texture becomes more tender, and the flavour sweeter.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eChinese Leaf Cabbage is available year-round, cultivated both in the UK and imported from Europe depending on the season. This ensures a continuous supply throughout the year.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis cabbage variety is incredibly versatile. It can be consumed raw in salads, stir-fried, steamed, or used in soups and stews. Due to its mild flavour, it pairs well with a variety of ingredients, including soy sauce, ginger, garlic, and sesame oil. It's a primary ingredient in the Korean dish kimchi, where it's fermented with spices and seasonings.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eChinese Leaf Cabbage is rich in vitamins C and K and is a good source of folate and vitamin B6. It also contains antioxidants and is known for its anti-inflammatory properties. Naturally gluten-free, this cabbage is not typically associated with allergens.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eTo prepare, remove any damaged outer leaves and cut the cabbage into the desired size. Rinse under cold water to remove any dirt or grit. Store in the vegetable drawer of the refrigerator, ideally in a produce bag, where it can remain fresh for up to a week.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eOriginating in East Asia, Chinese Leaf Cabbage has been cultivated for thousands of years. Its adaptability to various climates and culinary versatility has made it a staple in numerous Asian dishes.\u003cbr\u003e\n\u003cdiv\u003e\u003c\/div\u003e"}