{"id":7470131511472,"title":"Melon Galia (Each)","handle":"melon-galia-each","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eGalia melons are distinguished by their netted, pale yellow to orange rind and aromatic scent. Cutting one open reveals a tender, pale green flesh that's exceptionally sweet and juicy. The flavour is a delightful blend of honeydew and cantaloupe, with a hint of tropical undertones and a rich, musky aroma.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn the UK, while there are some attempts at cultivating Galia melons during the warmer months, the climate isn't ideal for large-scale production. Thus, they are primarily imported. Availability peaks during the summer months. The main sources for Galia melons in the UK market are Spain, and Central America depending on the season. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eGalia melons are best enjoyed fresh, with their juicy flesh serving as a refreshing snack or breakfast choice. They can be scooped into balls for fruit salads, blended into smoothies, or used as a base for cold soups. Their sweet and tropical notes pair wonderfully with mint, citrus, prosciutto, and even slightly spicy flavours, offering a versatile palate for culinary creations.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Galia melon is a relatively modern fruit, developed in Israel during the 1970s as a hybrid between a cantaloupe and a honeydew. Its delightful flavour and texture quickly made it a favourite, leading to its spread and cultivation in various parts of the world. In the UK, it's become a popular summer melon, cherished for its sweet and aromatic qualities.","published_at":"2024-02-07T18:36:34+00:00","created_at":"2024-02-07T18:36:36+00:00","vendor":"Osolocal2U","type":"Fruit Melon","tags":["Bulk Update 081020","BULKUPDATE120821","Gee Fresh Produce Review List","GENERIC"],"price":600,"price_min":600,"price_max":600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43169103118512,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"MELGDE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Melon Galia (Each)","public_title":null,"options":["Default Title"],"price":600,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/products\/MelonGalia.jpg?v=1707330996"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/products\/MelonGalia.jpg?v=1707330996","options":["Title"],"media":[{"alt":null,"id":26013769826480,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/4degreesc.com\/cdn\/shop\/products\/MelonGalia.jpg?v=1707330996"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/products\/MelonGalia.jpg?v=1707330996","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eGalia melons are distinguished by their netted, pale yellow to orange rind and aromatic scent. Cutting one open reveals a tender, pale green flesh that's exceptionally sweet and juicy. The flavour is a delightful blend of honeydew and cantaloupe, with a hint of tropical undertones and a rich, musky aroma.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn the UK, while there are some attempts at cultivating Galia melons during the warmer months, the climate isn't ideal for large-scale production. Thus, they are primarily imported. Availability peaks during the summer months. The main sources for Galia melons in the UK market are Spain, and Central America depending on the season. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eGalia melons are best enjoyed fresh, with their juicy flesh serving as a refreshing snack or breakfast choice. They can be scooped into balls for fruit salads, blended into smoothies, or used as a base for cold soups. Their sweet and tropical notes pair wonderfully with mint, citrus, prosciutto, and even slightly spicy flavours, offering a versatile palate for culinary creations.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Galia melon is a relatively modern fruit, developed in Israel during the 1970s as a hybrid between a cantaloupe and a honeydew. Its delightful flavour and texture quickly made it a favourite, leading to its spread and cultivation in various parts of the world. In the UK, it's become a popular summer melon, cherished for its sweet and aromatic qualities."}