{"id":7470131445936,"title":"Melon Cantaloupe (Each)","handle":"melon-cantaloupe-each","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eCantaloupe melons, often simply called cantaloupes, are characterised by their round shape and netted, tan to light orange rind. The inside reveals a vibrant orange, succulent flesh that's both sweet and slightly musky. When ripe, the aroma is invitingly fragrant, reminiscent of a blend of honey and fresh berries. While cantaloupes bear a close resemblance in taste and appearance to the French Charentais melon, they are typically larger and have a rougher skin.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhile some UK growers attempt to cultivate cantaloupes during warmer months, the climate isn't conducive for consistent large-scale production. As a result, they are predominantly imported with primary imports coming from Spain, other Mediterranean countries and Central America depending on the season. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eCantaloupes are most delightful when eaten fresh. They can be sliced, cubed, or scooped into balls, making them a versatile addition to salads, desserts, or simply as a refreshing snack. Their sweet flavour pairs harmoniously with cured meats like prosciutto, as well as with mint, citrus, and creamy cheeses. Cantaloupes also blend well into smoothies, can be used in sorbets, or serve as an aromatic garnish in summery beverages.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe cantaloupe gets its name from Cantalupo, a town near Rome, where these melons were once cultivated in papal gardens. Over time, they spread across Europe and to other parts of the world. While they are closely related to and often confused with the Charentais melon from France, cantaloupes are typically larger with a distinct netted rind. In the UK, cantaloupes have become a favoured summer fruit, valued for their refreshing taste and hydrating qualities.\u003cbr\u003e","published_at":"2024-02-07T18:36:29+00:00","created_at":"2024-02-07T18:36:31+00:00","vendor":"Osolocal2U","type":"Fruit Melon","tags":["Bulk Update 081020","BULKUPDATE120821","Done","Gee Fresh Produce Review List","GENERIC","Special Offer 281120"],"price":600,"price_min":600,"price_max":600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43169103052976,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"MELCE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Melon Cantaloupe (Each)","public_title":null,"options":["Default Title"],"price":600,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/products\/MelonCantaloupe_21ac6b87-d0f2-4bca-96ae-efe8e7086cb0.jpg?v=1707330991"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/products\/MelonCantaloupe_21ac6b87-d0f2-4bca-96ae-efe8e7086cb0.jpg?v=1707330991","options":["Title"],"media":[{"alt":null,"id":26013769760944,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/4degreesc.com\/cdn\/shop\/products\/MelonCantaloupe_21ac6b87-d0f2-4bca-96ae-efe8e7086cb0.jpg?v=1707330991"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/products\/MelonCantaloupe_21ac6b87-d0f2-4bca-96ae-efe8e7086cb0.jpg?v=1707330991","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eCantaloupe melons, often simply called cantaloupes, are characterised by their round shape and netted, tan to light orange rind. The inside reveals a vibrant orange, succulent flesh that's both sweet and slightly musky. When ripe, the aroma is invitingly fragrant, reminiscent of a blend of honey and fresh berries. While cantaloupes bear a close resemblance in taste and appearance to the French Charentais melon, they are typically larger and have a rougher skin.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhile some UK growers attempt to cultivate cantaloupes during warmer months, the climate isn't conducive for consistent large-scale production. As a result, they are predominantly imported with primary imports coming from Spain, other Mediterranean countries and Central America depending on the season. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eCantaloupes are most delightful when eaten fresh. They can be sliced, cubed, or scooped into balls, making them a versatile addition to salads, desserts, or simply as a refreshing snack. Their sweet flavour pairs harmoniously with cured meats like prosciutto, as well as with mint, citrus, and creamy cheeses. Cantaloupes also blend well into smoothies, can be used in sorbets, or serve as an aromatic garnish in summery beverages.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe cantaloupe gets its name from Cantalupo, a town near Rome, where these melons were once cultivated in papal gardens. Over time, they spread across Europe and to other parts of the world. While they are closely related to and often confused with the Charentais melon from France, cantaloupes are typically larger with a distinct netted rind. In the UK, cantaloupes have become a favoured summer fruit, valued for their refreshing taste and hydrating qualities.\u003cbr\u003e"}