{"id":7470129840304,"title":"Mouli (Mooli\/Daikon) (Each)","handle":"mouli-mooli-daikon-each","description":"\u003cp\u003eMouli (Mooli\/Daikon)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDaikon is a type of radish that is commonly used in Asian cuisine. It is a large, white, cylindrical root vegetable that is native to Southeast Asia, but is now widely grown in many other regions.\u003c\/p\u003e\n\u003cp\u003eDaikon has a crisp, crunchy texture and a mild, slightly sweet flavour that is milder and less pungent than other types of radish. It is typically eaten raw, but can also be pickled, roasted, stir-fried, or used in soups and stews.\u003c\/p\u003e\n\u003cp\u003eIn Japan, daikon is a staple ingredient in traditional dishes such as oden, a type of hot pot, and it is also used to make a popular condiment called takuan no moto, which is made from pickled daikon. In China, daikon is often stir-fried with other vegetables or added to soups and stews, while in Korean cuisine, it is used in dishes such as kimchi and namul.\u003c\/p\u003e\n\u003cp\u003eDaikon is a good source of vitamins and minerals, and is also low in calories, making it a healthy addition to any diet. It also contains enzymes that help with digestion, making it a popular ingredient in traditional medicine.\u003c\/p\u003e\n\u003cp\u003eOverall, daikon is a versatile and flavourful root vegetable that is widely used in Asian cuisine. Whether eaten raw, pickled, or cooked, it adds a unique and delicious flavour to any dish.\u003c\/p\u003e","published_at":"2024-02-07T18:34:15+00:00","created_at":"2024-02-07T18:34:17+00:00","vendor":"Osolocal2U","type":"Vegetable Root","tags":["Bulk Update 081020","BULKUPDATE120821","Gee Fresh Produce Review List","GENERIC"],"price":687,"price_min":687,"price_max":687,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43169099579568,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"MOUE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Mouli (Mooli\/Daikon) (Each)","public_title":null,"options":["Default Title"],"price":687,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/files\/Mouli.jpg?v=1720176591"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/files\/Mouli.jpg?v=1720176591","options":["Title"],"media":[{"alt":null,"id":26734605926576,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/4degreesc.com\/cdn\/shop\/files\/Mouli.jpg?v=1720176591"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/files\/Mouli.jpg?v=1720176591","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eMouli (Mooli\/Daikon)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDaikon is a type of radish that is commonly used in Asian cuisine. It is a large, white, cylindrical root vegetable that is native to Southeast Asia, but is now widely grown in many other regions.\u003c\/p\u003e\n\u003cp\u003eDaikon has a crisp, crunchy texture and a mild, slightly sweet flavour that is milder and less pungent than other types of radish. It is typically eaten raw, but can also be pickled, roasted, stir-fried, or used in soups and stews.\u003c\/p\u003e\n\u003cp\u003eIn Japan, daikon is a staple ingredient in traditional dishes such as oden, a type of hot pot, and it is also used to make a popular condiment called takuan no moto, which is made from pickled daikon. In China, daikon is often stir-fried with other vegetables or added to soups and stews, while in Korean cuisine, it is used in dishes such as kimchi and namul.\u003c\/p\u003e\n\u003cp\u003eDaikon is a good source of vitamins and minerals, and is also low in calories, making it a healthy addition to any diet. It also contains enzymes that help with digestion, making it a popular ingredient in traditional medicine.\u003c\/p\u003e\n\u003cp\u003eOverall, daikon is a versatile and flavourful root vegetable that is widely used in Asian cuisine. Whether eaten raw, pickled, or cooked, it adds a unique and delicious flavour to any dish.\u003c\/p\u003e"}