{"id":7470131773616,"title":"Parsley Curly (100g)","handle":"parsley-curly-bunch","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eCurly Parsley is characterised by its bright green, ruffled leaves that curl at the edges, providing a decorative and voluminous appearance. It has a fresh, crisp flavour that is milder than its flat-leaf counterpart. The aroma is herbaceous and slightly peppery.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAvailable\u003c\/strong\u003e year-round from various sources.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eCurly Parsley is often utilised more for its decorative appearance than its flavour, making it a popular garnish in various dishes. However, it can also be chopped and incorporated into salads, soups, and sauces. The herb complements a variety of ingredients, from meats and poultry to grains and vegetables.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eCurly Parsley is nutrient-rich, packed with vitamins A, C, and K. It's also a good source of antioxidants and minerals like iron and potassium. Historically, parsley has been utilised for its diuretic properties and to aid digestion. Naturally gluten-free, curly parsley is not commonly associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eFor the best flavour, curly parsley should be used fresh. It can be chopped or minced and added to dishes. To store, place the parsley stems in a glass of water at room temperature or wrap them in a damp paper towel and store inside a plastic bag in the refrigerator.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eParsley has been cultivated for over 2,000 years and is believed to have originated in the Mediterranean region. It's been used both for its culinary and medicinal properties throughout history.","published_at":"2024-02-07T18:36:51+00:00","created_at":"2024-02-07T18:36:53+00:00","vendor":"Osolocal2U","type":"Fresh Herb","tags":["Bulk Update 081020","BULKUPDATE120821","Gee Fresh Produce Review List","GENERIC","Herb Update","Update231123"],"price":495,"price_min":495,"price_max":495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43169103610032,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"PE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Parsley Curly (100g)","public_title":null,"options":["Default Title"],"price":495,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/products\/CurlyParsley_17a0f35f-3646-4a3e-9204-98fe463b51d2.jpg?v=1707331013"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/products\/CurlyParsley_17a0f35f-3646-4a3e-9204-98fe463b51d2.jpg?v=1707331013","options":["Title"],"media":[{"alt":null,"id":26013770055856,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/4degreesc.com\/cdn\/shop\/products\/CurlyParsley_17a0f35f-3646-4a3e-9204-98fe463b51d2.jpg?v=1707331013"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/products\/CurlyParsley_17a0f35f-3646-4a3e-9204-98fe463b51d2.jpg?v=1707331013","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eCurly Parsley is characterised by its bright green, ruffled leaves that curl at the edges, providing a decorative and voluminous appearance. It has a fresh, crisp flavour that is milder than its flat-leaf counterpart. The aroma is herbaceous and slightly peppery.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAvailable\u003c\/strong\u003e year-round from various sources.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eCurly Parsley is often utilised more for its decorative appearance than its flavour, making it a popular garnish in various dishes. However, it can also be chopped and incorporated into salads, soups, and sauces. The herb complements a variety of ingredients, from meats and poultry to grains and vegetables.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eCurly Parsley is nutrient-rich, packed with vitamins A, C, and K. It's also a good source of antioxidants and minerals like iron and potassium. Historically, parsley has been utilised for its diuretic properties and to aid digestion. Naturally gluten-free, curly parsley is not commonly associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eFor the best flavour, curly parsley should be used fresh. It can be chopped or minced and added to dishes. To store, place the parsley stems in a glass of water at room temperature or wrap them in a damp paper towel and store inside a plastic bag in the refrigerator.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eParsley has been cultivated for over 2,000 years and is believed to have originated in the Mediterranean region. It's been used both for its culinary and medicinal properties throughout history."}