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New products

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Cottage Cheese (2Kg) (Cut-off 8pm)
Tims Dairy Buttermilk (5ltr) (Cut-off 8pm)
Crème Fraîche 19% Fat (Catering pack, 2Kg) (Cut-off 8pm)
Applewood Cheese (1.5Kg) (Cut-off 8pm)
Mozzarella Pearls - Bocconcini (Catering pack, 1Kg) (Cut-off 8pm)
Cheese Goats Log (1Kg)
Cheese Mascarpone (2Kg) (Cut-off 8pm)
Grated Cheese - Mozzarella/ Cheddar (2Kg) (Cut-off 8pm)
Cheese Mozzarella (Cows Milk) (1Kg)
Cheese Grana Padano Grated (Catering Pack, 1Kg) (Cut-off 8pm)
Philadelphia (1.65Kg) (Cut-off 8pm)
Cheese Ricotta (Catering Pack, 1.5Kg) (Cut-off 8pm)
Cheese Red Leicester (Catering pack, 5Kg) (Cut-off 8pm)
Soft Full Fat Cheese -30% Fat (2Kg) (Cut-off 8pm)
Cheese Stilton Ring (Catering Pack, 2kg) (Cut-off 8pm)
Single Cream (Catering pack, 4 Pint/2.27Ltr) (Cut-off 8pm)
Thick Set Sour Cream (Catering Pack, 2Kg) (Cut-off 8pm)
Whipping Cream (Catering Pack, 4Pint/2.27Ltr) (Cut-off 8pm)
Liquid Egg White Pasteurised (1Kg) (Cut-off 8pm)
Liquid Egg Whole Pasteurised (1Kg) (Cut-off 8pm)
Liquid Egg Yolk Pasteurised (1Kg) (Cut-off 8pm)
Milk Whole Pergal (13.6Ltr/ 24 Pint) (Cut-off 8pm)
Milk Whole 1 Pint (Case 10x568ml) (Cut-off 8pm)
Milk Skimmed 1 Pint (Case 10x568ml) (Cut-off 8pm)
Milk Semi-Skimmed 1 Pint (Case 10x568ml) (Cut-off 8pm)
Milk Semi-Skimmed Pergal (13.6L/24 Pint) (Cut-off 8pm)
Yoghurt, Greek Style (5Kg) (Cut-off 8pm)
Yoghurt, Natural Set, Low Fat (5Kg) (Cut-off 8pm)
Parmesan Reggiano (Kg)
Cheese Gruyere (2Kg)
Fresh Tofu (500g)
Sunflower Spread (2Kg) (Cut-off 8pm)
PREP AUBERGINE DICED 1KG (Cut-off 10pm)
PREP BEETROOT PEELED (Cut-off 10pm)
PREP BEETROOT GRATED (Cut-off 10pm)
PREP BROCCOLI FLORETS (Cut-off 10pm)
PREP BRUSSEL SPROUT SHREDDED 1KG (Cut-off 10pm)
PREP CHIPS (HAND CUT) 1KG (Cut-off 10pm)
PREP CABBAGE GREEN SHREDDED (Cut-off 10pm)
PREP CABBAGE RED SHREDDED (Cut-off 10pm)
PREP CABBAGE SAVOY SHREDDED (Cut-off 10pm)
PREP CABBAGE SPRING GREENS SHREDDED 1KG (Cut-off 10pm)
PREP CABBAGE WHITE SHREDDED (Cut-off 10pm)
PREP DONKEY CARROT 1KG (Cut-off 10pm)
PREP CARROT COCOTTE 1KG (Cut-off 10pm)
PREP CAULIFLOWER FLORETS (Cut-off 10pm)
PREP CARROT BATON (Cut-off 10pm)
PREP CARROT DICED (Cut-off 10pm)