{"id":7470049034416,"title":"Üçburun Peppers (Mazamort)","handle":"ucburun-peppers-mazamort","description":"\u003cdiv class=\"rte main-product-description-product\"\u003e\n\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eÜçburun Peppers, hailing from the rich agricultural landscapes of Turkey, are a distinctive variety known for their robust flavor and moderate heat. Characterized by their bright color, which can range from deep green to vibrant red when fully ripe, these peppers offer a crisp texture and a complex taste profile. The name \"Üçburun\" translates to \"three tips\" in Turkish, referring to the pepper's unique shape, with a tendency towards a triple-pointed end. Their taste balances earthy sweetness with a spicy undertone, making them a versatile ingredient in culinary applications.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eTypically, Üçburun Peppers are harvested in the late summer through early autumn, aligning with the peak growing season for peppers in the Mediterranean climate. Availability may extend beyond these months through careful cultivation and storage methods, allowing for a broader seasonal window.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eÜçburun Peppers are exceptionally versatile, suitable for a wide range of dishes. They can be enjoyed raw, adding a crunchy, spicy kick to salads and mezze platters, or cooked to bring out their inherent sweetness. These peppers are ideal for stuffing with rice, meat, or cheese mixtures, grilling, roasting, or incorporating into stews and sauces. Their unique flavor pairs well with ingredients like tomatoes, garlic, onions, and herbs such as parsley and dill, enhancing the taste of traditional Turkish and Mediterranean recipes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003ePeppers, including the Üçburun variety, are rich in vitamins C and A, antioxidants, and dietary fiber, contributing to a healthy diet. They are known for their anti-inflammatory properties and ability to support immune health. Üçburun Peppers are naturally free from common allergens, making them a safe choice for most dietary preferences.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eTo prepare, wash the peppers thoroughly and remove the stems and seeds if desired, depending on the intended use. They can be sliced, diced, or left whole for stuffing. Store Üçburun Peppers in the refrigerator's vegetable drawer to maintain freshness for up to a week. For longer preservation, they can be pickled or dried.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eWhile specific historical details about Üçburun Peppers might be less documented, peppers have long been integral to Turkish and Mediterranean cuisines, celebrated for their flavor and nutritional value. The diverse climate and rich soils of the region support the cultivation of unique vegetable varieties, including peppers, which are a staple in local diets and culinary traditions.\u003c\/div\u003e","published_at":"2024-02-07T17:14:46+00:00","created_at":"2024-02-07T17:14:48+00:00","vendor":"Osolocal2U","type":"Salad Peppers","tags":["BULKUPDATE120821","Gee Fresh Produce Review List","GENERIC"],"price":525,"price_min":525,"price_max":1650,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43168972439728,"title":"250g","option1":"250g","option2":null,"option3":null,"sku":"PEUCE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Üçburun Peppers (Mazamort) - 250g","public_title":"250g","options":["250g"],"price":525,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":43168972472496,"title":"Kilo","option1":"Kilo","option2":null,"option3":null,"sku":"PEUCK","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Üçburun Peppers (Mazamort) - Kilo","public_title":"Kilo","options":["Kilo"],"price":1650,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/products\/UcburunPeppers.jpg?v=1709568869"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/products\/UcburunPeppers.jpg?v=1709568869","options":["Size"],"media":[{"alt":null,"id":26096531669168,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/4degreesc.com\/cdn\/shop\/products\/UcburunPeppers.jpg?v=1709568869"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/products\/UcburunPeppers.jpg?v=1709568869","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte main-product-description-product\"\u003e\n\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eÜçburun Peppers, hailing from the rich agricultural landscapes of Turkey, are a distinctive variety known for their robust flavor and moderate heat. Characterized by their bright color, which can range from deep green to vibrant red when fully ripe, these peppers offer a crisp texture and a complex taste profile. The name \"Üçburun\" translates to \"three tips\" in Turkish, referring to the pepper's unique shape, with a tendency towards a triple-pointed end. Their taste balances earthy sweetness with a spicy undertone, making them a versatile ingredient in culinary applications.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eTypically, Üçburun Peppers are harvested in the late summer through early autumn, aligning with the peak growing season for peppers in the Mediterranean climate. Availability may extend beyond these months through careful cultivation and storage methods, allowing for a broader seasonal window.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eÜçburun Peppers are exceptionally versatile, suitable for a wide range of dishes. They can be enjoyed raw, adding a crunchy, spicy kick to salads and mezze platters, or cooked to bring out their inherent sweetness. These peppers are ideal for stuffing with rice, meat, or cheese mixtures, grilling, roasting, or incorporating into stews and sauces. Their unique flavor pairs well with ingredients like tomatoes, garlic, onions, and herbs such as parsley and dill, enhancing the taste of traditional Turkish and Mediterranean recipes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003ePeppers, including the Üçburun variety, are rich in vitamins C and A, antioxidants, and dietary fiber, contributing to a healthy diet. They are known for their anti-inflammatory properties and ability to support immune health. Üçburun Peppers are naturally free from common allergens, making them a safe choice for most dietary preferences.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eTo prepare, wash the peppers thoroughly and remove the stems and seeds if desired, depending on the intended use. They can be sliced, diced, or left whole for stuffing. Store Üçburun Peppers in the refrigerator's vegetable drawer to maintain freshness for up to a week. For longer preservation, they can be pickled or dried.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eWhile specific historical details about Üçburun Peppers might be less documented, peppers have long been integral to Turkish and Mediterranean cuisines, celebrated for their flavor and nutritional value. The diverse climate and rich soils of the region support the cultivation of unique vegetable varieties, including peppers, which are a staple in local diets and culinary traditions.\u003c\/div\u003e"}