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Naturally free from common allergens, Loquats are suitable for most dietary preferences.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eWash the fruits gently under running water before eating. Loquats can be consumed whole, sliced, or peeled, with seeds removed prior to consumption. Ripe Loquats should be stored in the refrigerator to maintain freshness for a few days.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eNative to Southeastern China and cultivated in Japan for over a millennium, Loquats were introduced to Europe and the Americas in the late 18th and early 19th centuries. 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The flesh is juicy, tangy, and sweet, with flavours reminiscent of apricots, peaches, and plums, encasing one to several large, brown seeds. Their unique flavour and succulent texture make them a delightful treat when eaten fresh.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eLoquats are in season during the late spring and early summer. Originating from warmer, subtropical climates, their availability in the UK primarily comes through imports from Mediterranean regions such as Spain and Turkey, as well as other countries where they are cultivated.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eVersatile in culinary applications, Loquats can be enjoyed fresh or used in jams, jellies, pies, and tarts. They pair excellently with citrus, berries, and tropical fruits, enhancing fruit salads or serving as delicious toppings for desserts and yoghurts. Their sweet-tart flavour also complements savoury dishes, including salads and roasted meats.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eLoquats are a nutritious choice, rich in vitamins A and C, dietary fibre, and potassium. They possess antioxidant properties and may support immune health. Naturally free from common allergens, Loquats are suitable for most dietary preferences.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eWash the fruits gently under running water before eating. Loquats can be consumed whole, sliced, or peeled, with seeds removed prior to consumption. Ripe Loquats should be stored in the refrigerator to maintain freshness for a few days.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eNative to Southeastern China and cultivated in Japan for over a millennium, Loquats were introduced to Europe and the Americas in the late 18th and early 19th centuries. They thrive in Mediterranean and subtropical climates, celebrated for their sweet, tangy flavour worldwide."}

Nisperos/Loquats (500g)

Product Description
Description/Taste:
Loquats, also known as Nisperos, Japanese Medlars, Japanese Plum, Chinese Plum, or Nespolo in southern Italy, are small, round to pear-shaped fruits with a smooth, yellow to orange skin, often tinged with a slight blush. The flesh is juicy, tangy, and sweet, with flavours reminiscent of apricots, peaches, and plums, encasing one to several large, brown seeds. Their unique flavour and succulent texture make them a delightful treat when eaten fresh.

Seasons/Availability:
Loquats are in season during the late spring and early summer. Originating from warmer, subtropical climates, their availability in the UK primarily comes through imports from Mediterranean regions such as Spain and Turkey, as well as other countries where they are cultivated.

Uses & Flavour Pairings:
Versatile in culinary applications, Loquats can be enjoyed fresh or used in jams, jellies, pies, and tarts. They pair excellently with citrus, berries, and tropical fruits, enhancing fruit salads or serving as delicious toppings for desserts and yoghurts. Their sweet-tart flavour also complements savoury dishes, including salads and roasted meats.

Nutritional Information & Allergens:
Loquats are a nutritious choice, rich in vitamins A and C, dietary fibre, and potassium. They possess antioxidant properties and may support immune health. Naturally free from common allergens, Loquats are suitable for most dietary preferences.

Preparation and Storage:
Wash the fruits gently under running water before eating. Loquats can be consumed whole, sliced, or peeled, with seeds removed prior to consumption. Ripe Loquats should be stored in the refrigerator to maintain freshness for a few days.

History:
Native to Southeastern China and cultivated in Japan for over a millennium, Loquats were introduced to Europe and the Americas in the late 18th and early 19th centuries. They thrive in Mediterranean and subtropical climates, celebrated for their sweet, tangy flavour worldwide.
SKU: NISE
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Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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