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Its flesh is deep yellow to gold and is firm, slippery, and dense.\u003c\/p\u003e\n\u003cp\u003eWhen cooked, Cyprus potatoes have a rich, earthy, and buttery flavour.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailability\/Seasonality \u0026amp; Country of Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrown in Cyprus and available year round with peak season being in the early Autumn.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts \u0026amp; History\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCyprus potatoes is a name used to describe a number of varieties of potatoes grown on the island of Cyprus. 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The light brown to tan skin is smooth, fairly even, and is covered in dark brown spots with a slightly red appearance due to the mineral-rich red soils that remain on the raw potato. Its flesh is deep yellow to gold and is firm, slippery, and dense.\u003c\/p\u003e\n\u003cp\u003eWhen cooked, Cyprus potatoes have a rich, earthy, and buttery flavour.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailability\/Seasonality \u0026amp; Country of Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrown in Cyprus and available year round with peak season being in the early Autumn.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts \u0026amp; History\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCyprus potatoes is a name used to describe a number of varieties of potatoes grown on the island of Cyprus. Cyprus potatoes are known for being grown on family farms that contain rich, red alluvial soil, and this soil is what gives the Cyprus potato its unique, earthy taste.  On the island of Cyprus, this red soil is brought from the center of the island out to the coast just to grow these potatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage, Preparation \u0026amp; Application\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCyprus potatoes are best suited for cooked applications such as roasting, boiling, baking, frying, or steaming.  Cyprus potatoes pair well mint, parsley, pesto, tomatoes, garlic, onions, lemon, roast lamb, olive oil, white pepper, coriander, oregano, and feta cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eN\/A\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAccreditation \u0026amp; Specification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eN\/A\u003c\/strong\u003e\u003c\/p\u003e"}

Cyprus Potatoes

Product Description

Description & Taste

Cyprus potatoes are medium to large with an elongated shape, varying in both size and shape depending on the specific variety. The light brown to tan skin is smooth, fairly even, and is covered in dark brown spots with a slightly red appearance due to the mineral-rich red soils that remain on the raw potato. Its flesh is deep yellow to gold and is firm, slippery, and dense.

When cooked, Cyprus potatoes have a rich, earthy, and buttery flavour.  

Availability/Seasonality & Country of Origin

Grown in Cyprus and available year round with peak season being in the early Autumn.

Facts & History

Cyprus potatoes is a name used to describe a number of varieties of potatoes grown on the island of Cyprus. Cyprus potatoes are known for being grown on family farms that contain rich, red alluvial soil, and this soil is what gives the Cyprus potato its unique, earthy taste.  On the island of Cyprus, this red soil is brought from the center of the island out to the coast just to grow these potatoes.

Storage, Preparation & Application

Cyprus potatoes are best suited for cooked applications such as roasting, boiling, baking, frying, or steaming.  Cyprus potatoes pair well mint, parsley, pesto, tomatoes, garlic, onions, lemon, roast lamb, olive oil, white pepper, coriander, oregano, and feta cheese.

Nutritional Information & Allergens

N/A

Accreditation & Specification

N/A

SKU: POCYK
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Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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