{"id":7470129119408,"title":"Baby Corn (80g Pkt)","handle":"baby-corn-80g-pkt","description":"\u003cdiv\u003e\n\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eBaby corn, as the name suggests, are miniature ears of corn harvested before they fully mature. These small, slender cobs are pale yellow and have a tender, crunchy texture. Baby corn offers a delicate, slightly sweet flavour, which is milder than that of mature corn. Unlike mature corn, both the cob and kernels of baby corn are edible.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, baby corn is available year-round, although it's not widely cultivated locally due to the specific harvesting needs and climate preferences. Instead, much of the baby corn consumed in the UK is imported from countries with a more suitable climate for its cultivation, such as Thailand, Kenya, and Spain.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eBaby corn is versatile and can be eaten both raw and cooked. It's a popular addition to stir-fries, salads, and curries. Its mild flavour and crunchy texture make it a delightful component in a variety of dishes. Baby corn pairs well with ingredients like bell peppers, mushrooms, and snow peas, and can be seasoned with a range of spices and sauces, from soy sauce and ginger to garlic and chilli.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eWhile corn itself has been cultivated for thousands of years, especially in the Americas, the use of baby corn as a distinct vegetable is relatively modern. It gained popularity in East Asian cuisines before making its way to other parts of the world, including the UK.\u003c\/div\u003e","published_at":"2024-02-07T18:33:28+00:00","created_at":"2024-02-07T18:33:30+00:00","vendor":"Osolocal2U","type":"Vegetable Corn","tags":["Baby Vegetables","Bulk Update 081020","BULKUPDATE120821","Gee Fresh Produce Review List","GENERIC"],"price":345,"price_min":345,"price_max":345,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43169097973936,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CORBE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Baby Corn (80g Pkt)","public_title":null,"options":["Default Title"],"price":345,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/products\/BabyCorn.jpg?v=1710260732"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/products\/BabyCorn.jpg?v=1710260732","options":["Title"],"media":[{"alt":null,"id":26132110803120,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/4degreesc.com\/cdn\/shop\/products\/BabyCorn.jpg?v=1710260732"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/products\/BabyCorn.jpg?v=1710260732","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv\u003e\n\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eBaby corn, as the name suggests, are miniature ears of corn harvested before they fully mature. These small, slender cobs are pale yellow and have a tender, crunchy texture. Baby corn offers a delicate, slightly sweet flavour, which is milder than that of mature corn. Unlike mature corn, both the cob and kernels of baby corn are edible.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, baby corn is available year-round, although it's not widely cultivated locally due to the specific harvesting needs and climate preferences. Instead, much of the baby corn consumed in the UK is imported from countries with a more suitable climate for its cultivation, such as Thailand, Kenya, and Spain.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eBaby corn is versatile and can be eaten both raw and cooked. It's a popular addition to stir-fries, salads, and curries. Its mild flavour and crunchy texture make it a delightful component in a variety of dishes. Baby corn pairs well with ingredients like bell peppers, mushrooms, and snow peas, and can be seasoned with a range of spices and sauces, from soy sauce and ginger to garlic and chilli.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eWhile corn itself has been cultivated for thousands of years, especially in the Americas, the use of baby corn as a distinct vegetable is relatively modern. It gained popularity in East Asian cuisines before making its way to other parts of the world, including the UK.\u003c\/div\u003e"}