To order online, please speak to your account manager
{"id":7470124662960,"title":"Cabbage Black (250G)","handle":"cabbage-black-each","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eCavolo Nero, also known as Black Kale or Tuscan Kale, is distinguished by its long, dark green to almost black, crinkly leaves. Unlike curly kale, its leaves are flatter and have a slightly glossy appearance. The flavour is rich and robust, with earthy, nutty notes. When cooked, Cavolo Nero becomes tender and gains a slightly sweet profile.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, Cavolo Nero is in season from early autumn to early spring, roughly from September to March. This hardy vegetable thrives in cooler weather, making it a staple during the UK's winter months. It's primarily sourced from local cultivation, but to ensure year-round availability, it might be imported from European neighbours outside the peak season.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eCavolo Nero is a versatile green, perfect for a range of dishes. It can be sautéed with garlic, added to soups and stews, or used as a base for salads when massaged with a bit of olive oil. Its robust flavour pairs well with strong ingredients like chorizo, anchovies, or pecorino cheese. It's also delightful when combined with beans in traditional Tuscan dishes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eAs the name suggests, Cavolo Nero originates from Tuscany, Italy, but it has found a beloved place in British gardens and kitchens over the past few decades. Its resilience to cold weather and its unique flavour profile have made it a favourite among UK chefs and home cooks alike, especially during the colder months.","published_at":"2024-02-07T18:28:31+00:00","created_at":"2024-02-07T18:28:33+00:00","vendor":"Osolocal2U","type":"Vegetable Cabbage","tags":["Bulk Update 081020","BULKUPDATE120821","Gee Fresh Produce Review List","GENERIC"],"price":555,"price_min":555,"price_max":555,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43169089781936,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CABBLE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cabbage Black (250G)","public_title":null,"options":["Default Title"],"price":555,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/products\/CavoloNero.jpg?v=1707330513"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/products\/CavoloNero.jpg?v=1707330513","options":["Title"],"media":[{"alt":null,"id":26013754589360,"position":1,"preview_image":{"aspect_ratio":1.406,"height":724,"width":1018,"src":"\/\/4degreesc.com\/cdn\/shop\/products\/CavoloNero.jpg?v=1707330513"},"aspect_ratio":1.406,"height":724,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/products\/CavoloNero.jpg?v=1707330513","width":1018}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eCavolo Nero, also known as Black Kale or Tuscan Kale, is distinguished by its long, dark green to almost black, crinkly leaves. Unlike curly kale, its leaves are flatter and have a slightly glossy appearance. The flavour is rich and robust, with earthy, nutty notes. When cooked, Cavolo Nero becomes tender and gains a slightly sweet profile.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, Cavolo Nero is in season from early autumn to early spring, roughly from September to March. This hardy vegetable thrives in cooler weather, making it a staple during the UK's winter months. It's primarily sourced from local cultivation, but to ensure year-round availability, it might be imported from European neighbours outside the peak season.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eCavolo Nero is a versatile green, perfect for a range of dishes. It can be sautéed with garlic, added to soups and stews, or used as a base for salads when massaged with a bit of olive oil. Its robust flavour pairs well with strong ingredients like chorizo, anchovies, or pecorino cheese. It's also delightful when combined with beans in traditional Tuscan dishes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eAs the name suggests, Cavolo Nero originates from Tuscany, Italy, but it has found a beloved place in British gardens and kitchens over the past few decades. Its resilience to cold weather and its unique flavour profile have made it a favourite among UK chefs and home cooks alike, especially during the colder months."}

Cabbage Black (250G)

Product Description
Description/Taste:
Cavolo Nero, also known as Black Kale or Tuscan Kale, is distinguished by its long, dark green to almost black, crinkly leaves. Unlike curly kale, its leaves are flatter and have a slightly glossy appearance. The flavour is rich and robust, with earthy, nutty notes. When cooked, Cavolo Nero becomes tender and gains a slightly sweet profile.

Seasons/Availability:
In the UK, Cavolo Nero is in season from early autumn to early spring, roughly from September to March. This hardy vegetable thrives in cooler weather, making it a staple during the UK's winter months. It's primarily sourced from local cultivation, but to ensure year-round availability, it might be imported from European neighbours outside the peak season.

Uses & Flavour Pairings:
Cavolo Nero is a versatile green, perfect for a range of dishes. It can be sautéed with garlic, added to soups and stews, or used as a base for salads when massaged with a bit of olive oil. Its robust flavour pairs well with strong ingredients like chorizo, anchovies, or pecorino cheese. It's also delightful when combined with beans in traditional Tuscan dishes.

History:
As the name suggests, Cavolo Nero originates from Tuscany, Italy, but it has found a beloved place in British gardens and kitchens over the past few decades. Its resilience to cold weather and its unique flavour profile have made it a favourite among UK chefs and home cooks alike, especially during the colder months.
SKU: CABBLE
Any Cut-off time mentioned in the product title is the last opportunity a product can be ordered for next day delivery.
Prices are quoted exclusive of VAT which shall be applied if applicable on invoice. No pricing made available to the Customer in any way shall constitute an offer and the Company may amend its prices at any time.
Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. 4DegreesC is unable to accept liability for incorrect information. This does not affect your statutory rights.
Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

Related products