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{"id":7470128922800,"title":"Chinese Leaf Cabbage (Each)","handle":"chinese-leaf-cabbage-each","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eChinese Leaf Cabbage, also known as Napa Cabbage or Pe-tsai, is a type of Chinese cabbage with pale green, crinkly leaves that are tightly packed in an elongated head. The leaves are tender and crisp with a mild, slightly peppery taste. As you move from the outer leaves to the core, the texture becomes more tender, and the flavour sweeter.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eChinese Leaf Cabbage is available year-round, cultivated both in the UK and imported from Europe depending on the season. This ensures a continuous supply throughout the year.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis cabbage variety is incredibly versatile. It can be consumed raw in salads, stir-fried, steamed, or used in soups and stews. Due to its mild flavour, it pairs well with a variety of ingredients, including soy sauce, ginger, garlic, and sesame oil. It's a primary ingredient in the Korean dish kimchi, where it's fermented with spices and seasonings.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eChinese Leaf Cabbage is rich in vitamins C and K and is a good source of folate and vitamin B6. It also contains antioxidants and is known for its anti-inflammatory properties. Naturally gluten-free, this cabbage is not typically associated with allergens.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eTo prepare, remove any damaged outer leaves and cut the cabbage into the desired size. Rinse under cold water to remove any dirt or grit. Store in the vegetable drawer of the refrigerator, ideally in a produce bag, where it can remain fresh for up to a week.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eOriginating in East Asia, Chinese Leaf Cabbage has been cultivated for thousands of years. Its adaptability to various climates and culinary versatility has made it a staple in numerous Asian dishes.\u003cbr\u003e\n\u003cdiv\u003e\u003c\/div\u003e","published_at":"2024-02-07T18:33:17+00:00","created_at":"2024-02-07T18:33:18+00:00","vendor":"Osolocal2U","type":"Vegetable Cabbage","tags":["Bulk Update 081020","BULKUPDATE120821","Gee Fresh Produce Review List","GENERIC"],"price":585,"price_min":585,"price_max":4680,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43169097515184,"title":"Each","option1":"Each","option2":null,"option3":null,"sku":"LCHE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Chinese Leaf Cabbage (Each) - Each","public_title":"Each","options":["Each"],"price":585,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":43169097547952,"title":"Box 8Pcs","option1":"Box 8Pcs","option2":null,"option3":null,"sku":"LCHB","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Chinese Leaf Cabbage (Each) - Box 8Pcs","public_title":"Box 8Pcs","options":["Box 8Pcs"],"price":4680,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/products\/ChineseLeafCabbage-smaller.jpg?v=1707330798"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/products\/ChineseLeafCabbage-smaller.jpg?v=1707330798","options":["Size"],"media":[{"alt":null,"id":26013764059312,"position":1,"preview_image":{"aspect_ratio":1.498,"height":299,"width":448,"src":"\/\/4degreesc.com\/cdn\/shop\/products\/ChineseLeafCabbage-smaller.jpg?v=1707330798"},"aspect_ratio":1.498,"height":299,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/products\/ChineseLeafCabbage-smaller.jpg?v=1707330798","width":448}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eChinese Leaf Cabbage, also known as Napa Cabbage or Pe-tsai, is a type of Chinese cabbage with pale green, crinkly leaves that are tightly packed in an elongated head. The leaves are tender and crisp with a mild, slightly peppery taste. As you move from the outer leaves to the core, the texture becomes more tender, and the flavour sweeter.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eChinese Leaf Cabbage is available year-round, cultivated both in the UK and imported from Europe depending on the season. This ensures a continuous supply throughout the year.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis cabbage variety is incredibly versatile. It can be consumed raw in salads, stir-fried, steamed, or used in soups and stews. Due to its mild flavour, it pairs well with a variety of ingredients, including soy sauce, ginger, garlic, and sesame oil. It's a primary ingredient in the Korean dish kimchi, where it's fermented with spices and seasonings.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eChinese Leaf Cabbage is rich in vitamins C and K and is a good source of folate and vitamin B6. It also contains antioxidants and is known for its anti-inflammatory properties. Naturally gluten-free, this cabbage is not typically associated with allergens.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eTo prepare, remove any damaged outer leaves and cut the cabbage into the desired size. Rinse under cold water to remove any dirt or grit. Store in the vegetable drawer of the refrigerator, ideally in a produce bag, where it can remain fresh for up to a week.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eOriginating in East Asia, Chinese Leaf Cabbage has been cultivated for thousands of years. Its adaptability to various climates and culinary versatility has made it a staple in numerous Asian dishes.\u003cbr\u003e\n\u003cdiv\u003e\u003c\/div\u003e"}

Chinese Leaf Cabbage (Each)

Product Description
Description/Taste:
Chinese Leaf Cabbage, also known as Napa Cabbage or Pe-tsai, is a type of Chinese cabbage with pale green, crinkly leaves that are tightly packed in an elongated head. The leaves are tender and crisp with a mild, slightly peppery taste. As you move from the outer leaves to the core, the texture becomes more tender, and the flavour sweeter.

Seasons/Availability:
Chinese Leaf Cabbage is available year-round, cultivated both in the UK and imported from Europe depending on the season. This ensures a continuous supply throughout the year.

Uses & Flavour Pairings:
This cabbage variety is incredibly versatile. It can be consumed raw in salads, stir-fried, steamed, or used in soups and stews. Due to its mild flavour, it pairs well with a variety of ingredients, including soy sauce, ginger, garlic, and sesame oil. It's a primary ingredient in the Korean dish kimchi, where it's fermented with spices and seasonings.

Nutritional Information & Allergens:
Chinese Leaf Cabbage is rich in vitamins C and K and is a good source of folate and vitamin B6. It also contains antioxidants and is known for its anti-inflammatory properties. Naturally gluten-free, this cabbage is not typically associated with allergens.

Preparation and Storage:
To prepare, remove any damaged outer leaves and cut the cabbage into the desired size. Rinse under cold water to remove any dirt or grit. Store in the vegetable drawer of the refrigerator, ideally in a produce bag, where it can remain fresh for up to a week.

History:
Originating in East Asia, Chinese Leaf Cabbage has been cultivated for thousands of years. Its adaptability to various climates and culinary versatility has made it a staple in numerous Asian dishes.
SKU: LCHE
Any Cut-off time mentioned in the product title is the last opportunity a product can be ordered for next day delivery.
Prices are quoted exclusive of VAT which shall be applied if applicable on invoice. No pricing made available to the Customer in any way shall constitute an offer and the Company may amend its prices at any time.
Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. 4DegreesC is unable to accept liability for incorrect information. This does not affect your statutory rights.
Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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