{"id":7470114570416,"title":"Corn on the Cob (Each)","handle":"corn-on-the-cob-each","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eCorn on the cob, also known as sweetcorn, features rows of juicy, sweet kernels on a central core or \"cob\". These kernels, when fresh, burst with a sweet, milky juice and have a tender, slightly chewy texture. The taste of sweetcorn is unmistakably summery, offering a blend of sweetness with a hint of earthiness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eFresh sweetcorn starts to appear on the UK market at the beginning of May. However, the earliest arrivals can be quite pricey. Sales typically commence in the latter half of May, beginning with imports from Morocco. This Moroccan sweetcorn dominates the market throughout June. By June, European-grown sweetcorn starts to make its appearance and bridges the gap until July when UK-grown sweetcorn takes over. Home-grown sweetcorn is then supplied from July until the end of October, ensuring a consistent supply throughout the warmer months.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eCorn on the cob is best enjoyed grilled, boiled, or steamed, often slathered with butter and seasoned with a pinch of salt. It's a staple at summer barbecues and picnics. The sweet flavour of corn pairs well with a range of seasonings, from simple butter and salt to more adventurous toppings like cheese, lime, and chilli.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eSweetcorn is a good source of dietary fibre, vitamins B and C, and minerals such as magnesium and phosphorus. Additionally, it contains beneficial antioxidants, including lutein and zeaxanthin, which promote eye health. As for allergens, while corn is naturally gluten-free, some people may have a corn allergy or intolerance, so it's essential to be aware and check for any adverse reactions, especially if consumed in large quantities.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eTo prepare, remove the husk and silk threads from the cob. Rinse under cool water. Corn on the cob can be boiled, grilled, or steamed. For storage, keep uncooked corn in the husk and store it in the refrigerator, where it can last for up to a week. If you've cooked more than you can eat, store the leftover cooked corn in an airtight container in the refrigerator and consume within 3 days.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eCorn has been a staple food for thousands of years, originating in Central America before spreading to various parts of the world. In the UK, corn on the cob, especially the home-grown variety, has become synonymous with summer feasts and outdoor dining.","published_at":"2024-02-07T18:21:17+00:00","created_at":"2024-02-07T18:21:19+00:00","vendor":"Osolocal2U","type":"Vegetable Corn","tags":["Bulk Update 081020","BULKUPDATE120821","Gee Fresh Produce Review List","GENERIC"],"price":297,"price_min":297,"price_max":297,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43169073070256,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CORHE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Corn on the Cob (Each)","public_title":null,"options":["Default Title"],"price":297,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/products\/Sweetcorn_f66b571a-4f0c-44f4-9ebb-fac47311fdf7.jpg?v=1709152860"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/products\/Sweetcorn_f66b571a-4f0c-44f4-9ebb-fac47311fdf7.jpg?v=1709152860","options":["Title"],"media":[{"alt":null,"id":26079001739440,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/4degreesc.com\/cdn\/shop\/products\/Sweetcorn_f66b571a-4f0c-44f4-9ebb-fac47311fdf7.jpg?v=1709152860"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/products\/Sweetcorn_f66b571a-4f0c-44f4-9ebb-fac47311fdf7.jpg?v=1709152860","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eCorn on the cob, also known as sweetcorn, features rows of juicy, sweet kernels on a central core or \"cob\". These kernels, when fresh, burst with a sweet, milky juice and have a tender, slightly chewy texture. The taste of sweetcorn is unmistakably summery, offering a blend of sweetness with a hint of earthiness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eFresh sweetcorn starts to appear on the UK market at the beginning of May. However, the earliest arrivals can be quite pricey. Sales typically commence in the latter half of May, beginning with imports from Morocco. This Moroccan sweetcorn dominates the market throughout June. By June, European-grown sweetcorn starts to make its appearance and bridges the gap until July when UK-grown sweetcorn takes over. Home-grown sweetcorn is then supplied from July until the end of October, ensuring a consistent supply throughout the warmer months.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eCorn on the cob is best enjoyed grilled, boiled, or steamed, often slathered with butter and seasoned with a pinch of salt. It's a staple at summer barbecues and picnics. The sweet flavour of corn pairs well with a range of seasonings, from simple butter and salt to more adventurous toppings like cheese, lime, and chilli.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eSweetcorn is a good source of dietary fibre, vitamins B and C, and minerals such as magnesium and phosphorus. Additionally, it contains beneficial antioxidants, including lutein and zeaxanthin, which promote eye health. As for allergens, while corn is naturally gluten-free, some people may have a corn allergy or intolerance, so it's essential to be aware and check for any adverse reactions, especially if consumed in large quantities.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eTo prepare, remove the husk and silk threads from the cob. Rinse under cool water. Corn on the cob can be boiled, grilled, or steamed. For storage, keep uncooked corn in the husk and store it in the refrigerator, where it can last for up to a week. If you've cooked more than you can eat, store the leftover cooked corn in an airtight container in the refrigerator and consume within 3 days.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eCorn has been a staple food for thousands of years, originating in Central America before spreading to various parts of the world. In the UK, corn on the cob, especially the home-grown variety, has become synonymous with summer feasts and outdoor dining."}