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{"id":7470123483312,"title":"Courgette Yellow","handle":"courgette-yellow-each","description":"\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eYellow Courgette, also known internationally as yellow zucchini, stands out with its vibrant golden hue. Although it shares a similar shape with the traditional green courgette, it offers a slightly sweeter flavour. The skin is tender, while the flesh offers a crisp yet succulent texture with a mild, slightly nutty taste.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eDuring the summer, English-grown Yellow Courgettes are available, but the majority sold in the UK come from the Netherlands. Outside the Dutch season, there are some Israeli Yellow Courgettes available, though these tend to be pricier. 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Although it shares a similar shape with the traditional green courgette, it offers a slightly sweeter flavour. The skin is tender, while the flesh offers a crisp yet succulent texture with a mild, slightly nutty taste.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eDuring the summer, English-grown Yellow Courgettes are available, but the majority sold in the UK come from the Netherlands. Outside the Dutch season, there are some Israeli Yellow Courgettes available, though these tend to be pricier. Spanish supply is occasional and inconsistent, leading to their typical absence from sales during the winter months.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eYellow Courgettes can be used interchangeably in dishes that call for green courgettes. They can be grilled, roasted, sautéed, or eaten raw in salads. Their striking colour makes them a delightful choice for enhancing the visual appeal of dishes. They pair beautifully with fresh herbs, tomatoes, garlic, citrus, and a range of cheeses.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eYellow Courgettes are rich in vitamin C, potassium, and dietary fibre. They also provide beneficial antioxidants. Naturally gluten-free, Yellow Courgettes are not commonly associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003ePreparing Yellow Courgettes is straightforward: rinse them, trim the ends, and they're ready for slicing, dicing, or cooking whole. Store them in the refrigerator's vegetable drawer, and they'll stay fresh for up to a week.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eCourgettes, both yellow and green, trace their origins to the Americas, especially Central and South America. They later made their way to Europe, becoming integral to many Mediterranean dishes.\u003c\/p\u003e"}

Courgette Yellow

Product Description

Description/Taste:
Yellow Courgette, also known internationally as yellow zucchini, stands out with its vibrant golden hue. Although it shares a similar shape with the traditional green courgette, it offers a slightly sweeter flavour. The skin is tender, while the flesh offers a crisp yet succulent texture with a mild, slightly nutty taste.

Seasons/Availability:
During the summer, English-grown Yellow Courgettes are available, but the majority sold in the UK come from the Netherlands. Outside the Dutch season, there are some Israeli Yellow Courgettes available, though these tend to be pricier. Spanish supply is occasional and inconsistent, leading to their typical absence from sales during the winter months.

Uses & Flavour Pairings:
Yellow Courgettes can be used interchangeably in dishes that call for green courgettes. They can be grilled, roasted, sautéed, or eaten raw in salads. Their striking colour makes them a delightful choice for enhancing the visual appeal of dishes. They pair beautifully with fresh herbs, tomatoes, garlic, citrus, and a range of cheeses.

Nutritional Information & Allergens:
Yellow Courgettes are rich in vitamin C, potassium, and dietary fibre. They also provide beneficial antioxidants. Naturally gluten-free, Yellow Courgettes are not commonly associated with allergens.

Preparation and Storage:
Preparing Yellow Courgettes is straightforward: rinse them, trim the ends, and they're ready for slicing, dicing, or cooking whole. Store them in the refrigerator's vegetable drawer, and they'll stay fresh for up to a week.

History:
Courgettes, both yellow and green, trace their origins to the Americas, especially Central and South America. They later made their way to Europe, becoming integral to many Mediterranean dishes.

SKU: COUYE
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Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. 4DegreesC is unable to accept liability for incorrect information. This does not affect your statutory rights.
Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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