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{"id":7093021999280,"title":"The Book \u0026 Bucket Cheese Company Shakespeare Cheese (150g)","handle":"book-bucket-cheese-company-shakespeare-cheese-150g","description":"\u003cp class=\"font_8\"\u003e\u003cspan\u003eTo Brie or not to Brie? Our white Bloom Rind cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan\u003eThe key to our brie is all about the storing and aftercare. The cheese is individually salted which is measured out depending on the actual weight of each cheese and it is this rubbing of salt onto the surface that breaks down the cheese under the rind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan\u003e\u003cspan class=\"wixGuard\"\u003e​\u003c\/span\u003eThe maturing conditions must be maintained at 90% humidity to prevent moisture loss and temperature is kept constant to control the rate of maturing. Each cheese is hand turned daily with the first mould growth showing after 4 days. The cheese is finally ready to eat after 6 weeks. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2022-05-08T21:54:52+01:00","created_at":"2022-05-08T21:54:53+01:00","vendor":"Osolocal2U","type":"Cheese Board","tags":["Bulk Update 081020","BULKUPDATE120821","GENERIC"],"price":1440,"price_min":1440,"price_max":1440,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41632363643056,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CC135B","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"The Book \u0026 Bucket Cheese Company Shakespeare Cheese (150g)","public_title":null,"options":["Default Title"],"price":1440,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/products\/SHAKESPEARE_74c97c91-c6ae-4f15-8646-4ac2cc0e1c29.jpg?v=1652043293"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/products\/SHAKESPEARE_74c97c91-c6ae-4f15-8646-4ac2cc0e1c29.jpg?v=1652043293","options":["Title"],"media":[{"alt":null,"id":23842750759088,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/4degreesc.com\/cdn\/shop\/products\/SHAKESPEARE_74c97c91-c6ae-4f15-8646-4ac2cc0e1c29.jpg?v=1652043293"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/products\/SHAKESPEARE_74c97c91-c6ae-4f15-8646-4ac2cc0e1c29.jpg?v=1652043293","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp class=\"font_8\"\u003e\u003cspan\u003eTo Brie or not to Brie? Our white Bloom Rind cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan\u003eThe key to our brie is all about the storing and aftercare. The cheese is individually salted which is measured out depending on the actual weight of each cheese and it is this rubbing of salt onto the surface that breaks down the cheese under the rind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan\u003e\u003cspan class=\"wixGuard\"\u003e​\u003c\/span\u003eThe maturing conditions must be maintained at 90% humidity to prevent moisture loss and temperature is kept constant to control the rate of maturing. Each cheese is hand turned daily with the first mould growth showing after 4 days. The cheese is finally ready to eat after 6 weeks. \u003c\/span\u003e\u003c\/p\u003e"}
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The Book & Bucket Cheese Company Shakespeare Cheese (150g)

Product Description

To Brie or not to Brie? Our white Bloom Rind cheese.

The key to our brie is all about the storing and aftercare. The cheese is individually salted which is measured out depending on the actual weight of each cheese and it is this rubbing of salt onto the surface that breaks down the cheese under the rind.

​The maturing conditions must be maintained at 90% humidity to prevent moisture loss and temperature is kept constant to control the rate of maturing. Each cheese is hand turned daily with the first mould growth showing after 4 days. The cheese is finally ready to eat after 6 weeks. 

SKU: CC135B
Prices are quoted exclusive of VAT which shall be applied if applicable on invoice. No pricing made available to the Customer in any way shall constitute an offer and the Company may amend its prices at any time.
Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. 4DegreesC is unable to accept liability for incorrect information. This does not affect your statutory rights.