{"id":7470130069680,"title":"Cabbage White","handle":"cabbage-white","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eWhite cabbage, often simply referred to as cabbage, boasts tightly packed layers of pale green to white leaves. The outer leaves are slightly loose, while the inner leaves are more compact, forming a dense heart. White cabbage offers a slightly peppery and earthy flavour when raw, which becomes milder and sweeter when cooked. Its texture is crunchy when consumed fresh and turns tender upon cooking.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, white cabbages are available year-round, with the primary harvesting season spanning from mid-summer through to early winter. Due to its hardy nature, it can be stored for extended periods, ensuring a consistent supply. While a good portion of the white cabbage in the UK is locally grown, imports from European countries supplement the demand during off-peak seasons.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eWhite cabbage is a staple in many kitchens due to its versatility. It can be used in a variety of dishes, from fresh coleslaws and salads to hearty stews and fermented foods like sauerkraut. Its mild flavour allows it to pair well with a host of ingredients, including apples, onions, caraway seeds, and various meats. It's also a popular ingredient in stir-fries, casseroles, and pies.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eCabbage has been cultivated for thousands of years and is believed to have originated in Europe and Asia Minor. Over the centuries, it became an essential vegetable in various cultures due to its nutritional value and ability to be stored during winter months. In the UK, white cabbage has long been a staple, often associated with traditional dishes and home cooking.\u003cbr\u003e\u003cbr\u003e","published_at":"2024-02-07T18:34:31+00:00","created_at":"2024-02-07T18:34:33+00:00","vendor":"Osolocal2U","type":"Vegetable Cabbage","tags":["Bulk Update 081020","BULKUPDATE120821","GENERIC"],"price":405,"price_min":405,"price_max":405,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43169100103856,"title":"Each","option1":"Each","option2":null,"option3":null,"sku":"CABWE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cabbage White - Each","public_title":"Each","options":["Each"],"price":405,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":43169100136624,"title":"Kilo","option1":"Kilo","option2":null,"option3":null,"sku":"CABWK","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cabbage White - Kilo","public_title":"Kilo","options":["Kilo"],"price":405,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/products\/WhiteCabbage-smaller.jpg?v=1707330873"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/products\/WhiteCabbage-smaller.jpg?v=1707330873","options":["Size"],"media":[{"alt":null,"id":26013767073968,"position":1,"preview_image":{"aspect_ratio":1.425,"height":254,"width":362,"src":"\/\/4degreesc.com\/cdn\/shop\/products\/WhiteCabbage-smaller.jpg?v=1707330873"},"aspect_ratio":1.425,"height":254,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/products\/WhiteCabbage-smaller.jpg?v=1707330873","width":362}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eWhite cabbage, often simply referred to as cabbage, boasts tightly packed layers of pale green to white leaves. The outer leaves are slightly loose, while the inner leaves are more compact, forming a dense heart. White cabbage offers a slightly peppery and earthy flavour when raw, which becomes milder and sweeter when cooked. Its texture is crunchy when consumed fresh and turns tender upon cooking.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, white cabbages are available year-round, with the primary harvesting season spanning from mid-summer through to early winter. Due to its hardy nature, it can be stored for extended periods, ensuring a consistent supply. While a good portion of the white cabbage in the UK is locally grown, imports from European countries supplement the demand during off-peak seasons.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eWhite cabbage is a staple in many kitchens due to its versatility. It can be used in a variety of dishes, from fresh coleslaws and salads to hearty stews and fermented foods like sauerkraut. Its mild flavour allows it to pair well with a host of ingredients, including apples, onions, caraway seeds, and various meats. It's also a popular ingredient in stir-fries, casseroles, and pies.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eCabbage has been cultivated for thousands of years and is believed to have originated in Europe and Asia Minor. Over the centuries, it became an essential vegetable in various cultures due to its nutritional value and ability to be stored during winter months. In the UK, white cabbage has long been a staple, often associated with traditional dishes and home cooking.\u003cbr\u003e\u003cbr\u003e"}

Cabbage White

Product Description
Description/Taste:
White cabbage, often simply referred to as cabbage, boasts tightly packed layers of pale green to white leaves. The outer leaves are slightly loose, while the inner leaves are more compact, forming a dense heart. White cabbage offers a slightly peppery and earthy flavour when raw, which becomes milder and sweeter when cooked. Its texture is crunchy when consumed fresh and turns tender upon cooking.

Seasons/Availability:
In the UK, white cabbages are available year-round, with the primary harvesting season spanning from mid-summer through to early winter. Due to its hardy nature, it can be stored for extended periods, ensuring a consistent supply. While a good portion of the white cabbage in the UK is locally grown, imports from European countries supplement the demand during off-peak seasons.

Uses & Flavour Pairings:
White cabbage is a staple in many kitchens due to its versatility. It can be used in a variety of dishes, from fresh coleslaws and salads to hearty stews and fermented foods like sauerkraut. Its mild flavour allows it to pair well with a host of ingredients, including apples, onions, caraway seeds, and various meats. It's also a popular ingredient in stir-fries, casseroles, and pies.

History:
Cabbage has been cultivated for thousands of years and is believed to have originated in Europe and Asia Minor. Over the centuries, it became an essential vegetable in various cultures due to its nutritional value and ability to be stored during winter months. In the UK, white cabbage has long been a staple, often associated with traditional dishes and home cooking.

SKU: CABWE
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Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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