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{"id":16051780551043,"title":"Carrots White (1Kg)","handle":"carrots-white-1kg","description":"\u003ch3 data-section-id=\"opwrbf\" data-start=\"0\" data-end=\"17\" class=\"PDq2pG_selectionAnchorContainer\"\u003eWhite Carrots\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"19\" data-end=\"41\"\u003e\u003cstrong data-start=\"19\" data-end=\"41\"\u003eDescription\/Taste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"43\" data-end=\"551\"\u003eWhite Carrots are a traditional heirloom variety, also known as White Belgian Carrots or Lunar White Carrots. Their creamy white skin and flesh offer a crisp texture and a mild, earthy flavour with subtle natural sweetness. Compared to orange carrots, they are generally less sweet and have a gentler, more delicate taste, making them an excellent choice for dishes where a subtle carrot flavour is preferred. Their striking colour also provides an elegant alternative in both modern and traditional cuisine.\u003c\/p\u003e\n\u003cp data-start=\"553\" data-end=\"578\"\u003e\u003cstrong data-start=\"553\" data-end=\"578\"\u003eSeasons\/Availability:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"580\" data-end=\"719\"\u003eWhite Carrots are typically available from late summer through to early spring, with peak availability during the autumn and winter months.\u003c\/p\u003e\n\u003cp data-start=\"721\" data-end=\"749\"\u003e\u003cstrong data-start=\"721\" data-end=\"749\"\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"751\" data-end=\"1159\"\u003eWhite Carrots are extremely versatile and can be roasted, steamed, boiled, glazed, mashed, or enjoyed raw. They are particularly popular in mixed roasted vegetable dishes, purées, soups, and fine dining presentations where their unusual colour creates visual impact. They pair beautifully with butter, honey, thyme, rosemary, parsley, cumin, coriander, citrus, and cheeses such as goat's cheese and Parmesan.\u003c\/p\u003e\n\u003cp data-start=\"1161\" data-end=\"1201\"\u003e\u003cstrong data-start=\"1161\" data-end=\"1201\"\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1203\" data-end=\"1421\"\u003eWhite Carrots are a good source of dietary fibre, potassium, and vitamin C. Although they contain less beta-carotene than orange carrots, they remain a nutritious vegetable and are naturally free from common allergens.\u003c\/p\u003e\n\u003cp data-start=\"1423\" data-end=\"1451\"\u003e\u003cstrong data-start=\"1423\" data-end=\"1451\"\u003ePreparation and Storage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1453\" data-end=\"1709\"\u003eWash thoroughly before use and peel if desired, although the skin can be left on after cleaning. Store in the refrigerator in the vegetable drawer or a cool, dark place to maintain freshness. Remove any leafy tops before storage to help prolong shelf life.\u003c\/p\u003e\n\u003cp data-start=\"1711\" data-end=\"1723\"\u003e\u003cstrong data-start=\"1711\" data-end=\"1723\"\u003eHistory:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1725\" data-end=\"2144\"\u003eWhite carrots are one of the oldest cultivated carrot varieties and are believed to pre-date the familiar orange carrot. Early carrots grown across Europe, the Middle East, and Asia were commonly white, yellow, or purple before Dutch growers popularised the orange varieties in the 16th and 17th centuries. Today, white carrots remain popular with chefs for their heritage, distinctive appearance, and delicate flavour.\u003c\/p\u003e","published_at":"2026-07-23T20:09:55+01:00","created_at":"2026-06-25T16:21:15+01:00","vendor":"Osolocal2U","type":"Vegetable Root","tags":["Bulk Update 081020","BULKUPDATE120821","Gee Fresh Produce Review List","GENERIC"],"price":1125,"price_min":1125,"price_max":1125,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":58332433219971,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CARWK","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Carrots White (1Kg)","public_title":null,"options":["Default Title"],"price":1125,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/files\/WhiteCarrots.jpg?v=1782400901"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/files\/WhiteCarrots.jpg?v=1782400901","options":["Title"],"media":[{"alt":null,"id":72049720263043,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/4degreesc.com\/cdn\/shop\/files\/WhiteCarrots.jpg?v=1782400901"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/files\/WhiteCarrots.jpg?v=1782400901","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3 data-section-id=\"opwrbf\" data-start=\"0\" data-end=\"17\" class=\"PDq2pG_selectionAnchorContainer\"\u003eWhite Carrots\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"19\" data-end=\"41\"\u003e\u003cstrong data-start=\"19\" data-end=\"41\"\u003eDescription\/Taste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"43\" data-end=\"551\"\u003eWhite Carrots are a traditional heirloom variety, also known as White Belgian Carrots or Lunar White Carrots. Their creamy white skin and flesh offer a crisp texture and a mild, earthy flavour with subtle natural sweetness. Compared to orange carrots, they are generally less sweet and have a gentler, more delicate taste, making them an excellent choice for dishes where a subtle carrot flavour is preferred. Their striking colour also provides an elegant alternative in both modern and traditional cuisine.\u003c\/p\u003e\n\u003cp data-start=\"553\" data-end=\"578\"\u003e\u003cstrong data-start=\"553\" data-end=\"578\"\u003eSeasons\/Availability:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"580\" data-end=\"719\"\u003eWhite Carrots are typically available from late summer through to early spring, with peak availability during the autumn and winter months.\u003c\/p\u003e\n\u003cp data-start=\"721\" data-end=\"749\"\u003e\u003cstrong data-start=\"721\" data-end=\"749\"\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"751\" data-end=\"1159\"\u003eWhite Carrots are extremely versatile and can be roasted, steamed, boiled, glazed, mashed, or enjoyed raw. They are particularly popular in mixed roasted vegetable dishes, purées, soups, and fine dining presentations where their unusual colour creates visual impact. They pair beautifully with butter, honey, thyme, rosemary, parsley, cumin, coriander, citrus, and cheeses such as goat's cheese and Parmesan.\u003c\/p\u003e\n\u003cp data-start=\"1161\" data-end=\"1201\"\u003e\u003cstrong data-start=\"1161\" data-end=\"1201\"\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1203\" data-end=\"1421\"\u003eWhite Carrots are a good source of dietary fibre, potassium, and vitamin C. Although they contain less beta-carotene than orange carrots, they remain a nutritious vegetable and are naturally free from common allergens.\u003c\/p\u003e\n\u003cp data-start=\"1423\" data-end=\"1451\"\u003e\u003cstrong data-start=\"1423\" data-end=\"1451\"\u003ePreparation and Storage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1453\" data-end=\"1709\"\u003eWash thoroughly before use and peel if desired, although the skin can be left on after cleaning. Store in the refrigerator in the vegetable drawer or a cool, dark place to maintain freshness. Remove any leafy tops before storage to help prolong shelf life.\u003c\/p\u003e\n\u003cp data-start=\"1711\" data-end=\"1723\"\u003e\u003cstrong data-start=\"1711\" data-end=\"1723\"\u003eHistory:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1725\" data-end=\"2144\"\u003eWhite carrots are one of the oldest cultivated carrot varieties and are believed to pre-date the familiar orange carrot. Early carrots grown across Europe, the Middle East, and Asia were commonly white, yellow, or purple before Dutch growers popularised the orange varieties in the 16th and 17th centuries. Today, white carrots remain popular with chefs for their heritage, distinctive appearance, and delicate flavour.\u003c\/p\u003e"}
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Carrots White (1Kg)

Product Description

White Carrots

Description/Taste:

White Carrots are a traditional heirloom variety, also known as White Belgian Carrots or Lunar White Carrots. Their creamy white skin and flesh offer a crisp texture and a mild, earthy flavour with subtle natural sweetness. Compared to orange carrots, they are generally less sweet and have a gentler, more delicate taste, making them an excellent choice for dishes where a subtle carrot flavour is preferred. Their striking colour also provides an elegant alternative in both modern and traditional cuisine.

Seasons/Availability:

White Carrots are typically available from late summer through to early spring, with peak availability during the autumn and winter months.

Uses & Flavour Pairings:

White Carrots are extremely versatile and can be roasted, steamed, boiled, glazed, mashed, or enjoyed raw. They are particularly popular in mixed roasted vegetable dishes, purées, soups, and fine dining presentations where their unusual colour creates visual impact. They pair beautifully with butter, honey, thyme, rosemary, parsley, cumin, coriander, citrus, and cheeses such as goat's cheese and Parmesan.

Nutritional Information & Allergens:

White Carrots are a good source of dietary fibre, potassium, and vitamin C. Although they contain less beta-carotene than orange carrots, they remain a nutritious vegetable and are naturally free from common allergens.

Preparation and Storage:

Wash thoroughly before use and peel if desired, although the skin can be left on after cleaning. Store in the refrigerator in the vegetable drawer or a cool, dark place to maintain freshness. Remove any leafy tops before storage to help prolong shelf life.

History:

White carrots are one of the oldest cultivated carrot varieties and are believed to pre-date the familiar orange carrot. Early carrots grown across Europe, the Middle East, and Asia were commonly white, yellow, or purple before Dutch growers popularised the orange varieties in the 16th and 17th centuries. Today, white carrots remain popular with chefs for their heritage, distinctive appearance, and delicate flavour.

SKU: CARWK
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Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. 4DegreesC is unable to accept liability for incorrect information. This does not affect your statutory rights.
Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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