{"id":7470081736880,"title":"Castello Danish Blue (Catering 3.1KG)","handle":"castello-danish-blue-catering-3-1kg","description":"\u003cp\u003eWelcome to a worldwide favourite. Castello Danish Blue Cheese has a fine, nutty, blue mould aroma with hints of marzipan and a soft bitterness of sourdough, making it a favourite for cooking and snacking. Castello Danish Blue cheese has blue mould veins. It was inspired by Roque-fort cheese but made using homogenized cow's milk, which contributes to its strong ‘bite’. How-ever, the cream in the milk perfectly balances the sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSharp\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFine, nutty, blue mould aroma\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHints of marzipan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSoft bitterness of sourdough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSalty\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSavoury\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe taste excellently balances sweet and bitter. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTexture \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCrumbly\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eYet delicately smooth in your mouth\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIt will crumble when you give it a gentle squeeze, and the smoothness will pleasantly melt in your mouth.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Milk, Salt, Lactic acid culture, Mould culture, Lipase, Calcium Chloride \u003c\/span\u003e\u003c\/p\u003e","published_at":"2024-02-07T17:45:00+00:00","created_at":"2024-02-07T17:45:01+00:00","vendor":"Osolocal2U","type":"Cheese","tags":["Bulk Update 081020","BULKUPDATE120821","GENERIC"],"price":7650,"price_min":7650,"price_max":7650,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43169019068592,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"QDCHBLUE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Castello Danish Blue (Catering 3.1KG)","public_title":null,"options":["Default Title"],"price":7650,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/products\/DanishBlueCatering.jpg?v=1707327902"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/products\/DanishBlueCatering.jpg?v=1707327902","options":["Title"],"media":[{"alt":null,"id":26013666574512,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/4degreesc.com\/cdn\/shop\/products\/DanishBlueCatering.jpg?v=1707327902"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/products\/DanishBlueCatering.jpg?v=1707327902","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eWelcome to a worldwide favourite. Castello Danish Blue Cheese has a fine, nutty, blue mould aroma with hints of marzipan and a soft bitterness of sourdough, making it a favourite for cooking and snacking. Castello Danish Blue cheese has blue mould veins. It was inspired by Roque-fort cheese but made using homogenized cow's milk, which contributes to its strong ‘bite’. How-ever, the cream in the milk perfectly balances the sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSharp\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFine, nutty, blue mould aroma\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHints of marzipan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSoft bitterness of sourdough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSalty\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSavoury\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe taste excellently balances sweet and bitter. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTexture \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCrumbly\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eYet delicately smooth in your mouth\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIt will crumble when you give it a gentle squeeze, and the smoothness will pleasantly melt in your mouth.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Milk, Salt, Lactic acid culture, Mould culture, Lipase, Calcium Chloride \u003c\/span\u003e\u003c\/p\u003e"}