{"id":7679902843056,"title":"Cheese Cashel Blue (1.5Kg) (Cut-off 8pm)","handle":"cheese-cashel-blue-1-5kg","description":"\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCashel Blue is a renowned Irish blue cheese made from pasteurised cow's milk, known for its creamy texture and distinct blue veining. It offers a well-balanced flavor profile with a mild to medium strength, combining buttery and tangy notes with a pleasant salty finish. The cheese matures to a creamy consistency, becoming richer and more complex with age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable year-round, Cashel Blue ensures a steady supply of this Irish delicacy, perfect for various culinary uses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCashel Blue is versatile, ideal for crumbling over salads, incorporating into sauces, or enjoying on a cheese board. It pairs well with fruits like pears and apples, nuts, honey, and robust wines or port.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich in calcium, protein, and essential vitamins, Cashel Blue is made from cow's milk and contains lactose, making it unsuitable for those with lactose intolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore Cashel Blue in the refrigerator, wrapped in wax paper or foil. Allow it to reach room temperature before serving to enhance its flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced by the Grubb family in County Tipperary since 1984, Cashel Blue was the first farmhouse blue cheese produced in Ireland and remains a testament to traditional cheese-making methods.\u003c\/p\u003e","published_at":"2024-07-03T04:23:23+01:00","created_at":"2024-07-03T04:01:41+01:00","vendor":"Osolocal2U","type":"Cheese","tags":["Bulk Update 081020","BULKUPDATE120821","GENERIC"],"price":11850,"price_min":11850,"price_max":11850,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43759929884848,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"QDCHCASHB","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cheese Cashel Blue (1.5Kg) (Cut-off 8pm)","public_title":null,"options":["Default Title"],"price":11850,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/files\/CASHELBLUECHEESE.jpg?v=1719977005"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/files\/CASHELBLUECHEESE.jpg?v=1719977005","options":["Title"],"media":[{"alt":null,"id":26720795230384,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/4degreesc.com\/cdn\/shop\/files\/CASHELBLUECHEESE.jpg?v=1719977005"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/files\/CASHELBLUECHEESE.jpg?v=1719977005","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCashel Blue is a renowned Irish blue cheese made from pasteurised cow's milk, known for its creamy texture and distinct blue veining. It offers a well-balanced flavor profile with a mild to medium strength, combining buttery and tangy notes with a pleasant salty finish. The cheese matures to a creamy consistency, becoming richer and more complex with age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable year-round, Cashel Blue ensures a steady supply of this Irish delicacy, perfect for various culinary uses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCashel Blue is versatile, ideal for crumbling over salads, incorporating into sauces, or enjoying on a cheese board. It pairs well with fruits like pears and apples, nuts, honey, and robust wines or port.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich in calcium, protein, and essential vitamins, Cashel Blue is made from cow's milk and contains lactose, making it unsuitable for those with lactose intolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore Cashel Blue in the refrigerator, wrapped in wax paper or foil. Allow it to reach room temperature before serving to enhance its flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced by the Grubb family in County Tipperary since 1984, Cashel Blue was the first farmhouse blue cheese produced in Ireland and remains a testament to traditional cheese-making methods.\u003c\/p\u003e"}