{"id":7470131609776,"title":"Chives (100g)","handle":"chives-bunch","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eChives are slender, hollow, and tube-like herbs that boast a vibrant green hue. They belong to the allium family, closely related to onions, garlic, and leeks. Chives offer a mild onion flavour with a hint of garlic, making them a subtle yet effective aromatic addition to dishes. Their gentle aroma is reminiscent of fresh spring onions but softer in intensity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAvailable\u003c\/strong\u003e year-round from various sources.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eChives are versatile and can be sprinkled over a wide range of dishes. They are popular in salads, soups, omelettes, and baked potatoes, and often used as a garnish. Chives pair wonderfully with dairy products, especially creams and soft cheeses. They also complement ingredients like eggs, potatoes, and various seafood.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eChives are a good source of vitamins A and C, and they provide a boost of antioxidants and minerals like potassium. They also have natural antibacterial properties. Naturally gluten-free, chives are not typically associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eChives are best used fresh, and their delicate flavour can be lost if subjected to prolonged cooking. They can be finely chopped with scissors or a knife. To store, wrap them in a damp paper towel and place inside a plastic bag in the refrigerator.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eChives have been cultivated for thousands of years in both Europe and Asia. Their mild flavour and medicinal properties have made them a staple in various traditional dishes and remedies.","published_at":"2024-02-07T18:36:41+00:00","created_at":"2024-02-07T18:36:43+00:00","vendor":"Osolocal2U","type":"Fresh Herb","tags":["Bulk Update 081020","BULKUPDATE120821","Feta and Chard Summer Frittata","Gee Fresh Produce Review List","GENERIC","Herb Update","Update231123"],"price":816,"price_min":816,"price_max":816,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43169103249584,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Chives (100g)","public_title":null,"options":["Default Title"],"price":816,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/products\/Chives.jpg?v=1707331003"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/products\/Chives.jpg?v=1707331003","options":["Title"],"media":[{"alt":null,"id":26013769924784,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/4degreesc.com\/cdn\/shop\/products\/Chives.jpg?v=1707331003"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/products\/Chives.jpg?v=1707331003","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eChives are slender, hollow, and tube-like herbs that boast a vibrant green hue. They belong to the allium family, closely related to onions, garlic, and leeks. Chives offer a mild onion flavour with a hint of garlic, making them a subtle yet effective aromatic addition to dishes. Their gentle aroma is reminiscent of fresh spring onions but softer in intensity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAvailable\u003c\/strong\u003e year-round from various sources.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eChives are versatile and can be sprinkled over a wide range of dishes. They are popular in salads, soups, omelettes, and baked potatoes, and often used as a garnish. Chives pair wonderfully with dairy products, especially creams and soft cheeses. They also complement ingredients like eggs, potatoes, and various seafood.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eChives are a good source of vitamins A and C, and they provide a boost of antioxidants and minerals like potassium. They also have natural antibacterial properties. Naturally gluten-free, chives are not typically associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eChives are best used fresh, and their delicate flavour can be lost if subjected to prolonged cooking. They can be finely chopped with scissors or a knife. To store, wrap them in a damp paper towel and place inside a plastic bag in the refrigerator.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eChives have been cultivated for thousands of years in both Europe and Asia. Their mild flavour and medicinal properties have made them a staple in various traditional dishes and remedies."}