{"id":7092969078960,"title":"I Am Nut OK - Smokeydokey Smoked Cream Cheese (150g) (Cut-off 5pm)","handle":"copy-of-i-am-nut-ok-smokeydokey-smoked-cream-cheese-150g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis smoky and slightly spicy cream cheese spread hosts a bold paprika flavour with a kick given by a generous dose of premium Spanish smoked paprika from the infamous La Chinata. It’s no surprise that this one’s the fan favourite. Spread on sandwiches, create the tastiest mac’n’cheeze, add to salads, dollop on veggies, or place on cheese platters, smokeydokey? \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"col sqs-col-5 span-5\"\u003e\n\u003cdiv id=\"block-04cced1684648105765d\" data-block-type=\"2\" class=\"sqs-block html-block sqs-block-html\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cp class=\"\"\u003eIngredients: \u003cstrong\u003eCashew nuts\u003c\/strong\u003e, filtered water, olive oil, white wine vinegar, nutritional yeast, organic miso (\u003cstrong\u003esoya\u003c\/strong\u003e), garlic, smoke flavour, sea salt, smoked paprika (1%), black pepper, live cultures. \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e*Allergens in bold. \u003c\/strong\u003eMade in a kitchen that also handles other vegan allergens. Refrigerate 3-6ºC\u003cbr\u003eProducer’s note: Please keep in mind this is a handmade product, so appearance may vary.\u003c\/p\u003e\n\u003cp class=\"\"\u003eEat within 5 days of opening. Can be frozen for up to 2 months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col sqs-col-4 span-4\"\u003e\n\u003cdiv id=\"block-yui_3_17_2_1_1605008627563_156430\" data-block-type=\"2\" class=\"sqs-block html-block sqs-block-html\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eper 100g serving\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eEnergy 1969kJ \/ 476kcal\u003c\/p\u003e\n\u003cp class=\"\"\u003eFat 41g\u003c\/p\u003e\n\u003cp class=\"\"\u003eof which saturates 7.5g\u003c\/p\u003e\n\u003cp class=\"\"\u003eCarbohydrate 14g\u003c\/p\u003e\n\u003cp class=\"\"\u003eof which sugars 3.5g\u003c\/p\u003e\n\u003cp class=\"\"\u003eProtein 14g\u003c\/p\u003e\n\u003cp class=\"\"\u003eSalt 0.13g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2022-05-08T21:06:29+01:00","created_at":"2022-05-08T21:06:30+01:00","vendor":"Osolocal2U","type":"Vegan Cheese","tags":["BULKUPDATE120821","Curd\u0026Cure","Cut-Off","GENERIC","I AM NUT OK"],"price":1797,"price_min":1797,"price_max":1797,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41632268353712,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CC219B","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"I Am Nut OK - Smokeydokey Smoked Cream Cheese (150g) (Cut-off 5pm)","public_title":null,"options":["Default Title"],"price":1797,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/products\/cc219.jpg?v=1652040390"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/products\/cc219.jpg?v=1652040390","options":["Title"],"media":[{"alt":null,"id":23842660483248,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/4degreesc.com\/cdn\/shop\/products\/cc219.jpg?v=1652040390"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/products\/cc219.jpg?v=1652040390","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis smoky and slightly spicy cream cheese spread hosts a bold paprika flavour with a kick given by a generous dose of premium Spanish smoked paprika from the infamous La Chinata. It’s no surprise that this one’s the fan favourite. Spread on sandwiches, create the tastiest mac’n’cheeze, add to salads, dollop on veggies, or place on cheese platters, smokeydokey? \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"col sqs-col-5 span-5\"\u003e\n\u003cdiv id=\"block-04cced1684648105765d\" data-block-type=\"2\" class=\"sqs-block html-block sqs-block-html\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cp class=\"\"\u003eIngredients: \u003cstrong\u003eCashew nuts\u003c\/strong\u003e, filtered water, olive oil, white wine vinegar, nutritional yeast, organic miso (\u003cstrong\u003esoya\u003c\/strong\u003e), garlic, smoke flavour, sea salt, smoked paprika (1%), black pepper, live cultures. \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e*Allergens in bold. \u003c\/strong\u003eMade in a kitchen that also handles other vegan allergens. Refrigerate 3-6ºC\u003cbr\u003eProducer’s note: Please keep in mind this is a handmade product, so appearance may vary.\u003c\/p\u003e\n\u003cp class=\"\"\u003eEat within 5 days of opening. Can be frozen for up to 2 months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col sqs-col-4 span-4\"\u003e\n\u003cdiv id=\"block-yui_3_17_2_1_1605008627563_156430\" data-block-type=\"2\" class=\"sqs-block html-block sqs-block-html\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eper 100g serving\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eEnergy 1969kJ \/ 476kcal\u003c\/p\u003e\n\u003cp class=\"\"\u003eFat 41g\u003c\/p\u003e\n\u003cp class=\"\"\u003eof which saturates 7.5g\u003c\/p\u003e\n\u003cp class=\"\"\u003eCarbohydrate 14g\u003c\/p\u003e\n\u003cp class=\"\"\u003eof which sugars 3.5g\u003c\/p\u003e\n\u003cp class=\"\"\u003eProtein 14g\u003c\/p\u003e\n\u003cp class=\"\"\u003eSalt 0.13g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}