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{"id":7470127775920,"title":"Tarragon (100g)","handle":"copy-of-oregano-bunch","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eTarragon is a slender herb with elongated, glossy green leaves. It boasts a distinctive flavour that's a mix of sweet aniseed and a hint of vanilla. This unique taste profile is complemented by a warm, slightly peppery aroma, making tarragon a standout herb in culinary applications.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAvailable\u003c\/strong\u003e year-round from various sources.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eTarragon is a pillar of French cuisine, playing a starring role in classic sauces like béarnaise and ravigote. It pairs beautifully with chicken, fish, and egg dishes. The herb also complements ingredients such as mustard, vinegar, and certain dairy products. Fresh tarragon can be used in salads, dressings, marinades, and infusions.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eTarragon is a source of vitamins, especially vitamin A, C, and B-complexes. It provides minerals like calcium, manganese, iron, and magnesium. Tarragon has been linked to various health benefits, including improved digestion and enhanced appetite. Naturally gluten-free, tarragon is not commonly associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eTarragon is best utilised fresh to preserve its full flavour and aroma. The leaves can be finely chopped or added whole to dishes. 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It boasts a distinctive flavour that's a mix of sweet aniseed and a hint of vanilla. This unique taste profile is complemented by a warm, slightly peppery aroma, making tarragon a standout herb in culinary applications.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAvailable\u003c\/strong\u003e year-round from various sources.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eTarragon is a pillar of French cuisine, playing a starring role in classic sauces like béarnaise and ravigote. It pairs beautifully with chicken, fish, and egg dishes. The herb also complements ingredients such as mustard, vinegar, and certain dairy products. Fresh tarragon can be used in salads, dressings, marinades, and infusions.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eTarragon is a source of vitamins, especially vitamin A, C, and B-complexes. It provides minerals like calcium, manganese, iron, and magnesium. Tarragon has been linked to various health benefits, including improved digestion and enhanced appetite. Naturally gluten-free, tarragon is not commonly associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eTarragon is best utilised fresh to preserve its full flavour and aroma. The leaves can be finely chopped or added whole to dishes. For storage, fresh tarragon should be wrapped in a damp paper towel, placed inside a plastic bag, and stored in the refrigerator.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eNative to Siberia and Western Asia, tarragon has been cultivated for centuries and is now widely grown across Europe, particularly in France, where it's an essential culinary herb."}

Tarragon (100g)

Product Description
Description/Taste:
Tarragon is a slender herb with elongated, glossy green leaves. It boasts a distinctive flavour that's a mix of sweet aniseed and a hint of vanilla. This unique taste profile is complemented by a warm, slightly peppery aroma, making tarragon a standout herb in culinary applications.

Available year-round from various sources.

Uses & Flavour Pairings:
Tarragon is a pillar of French cuisine, playing a starring role in classic sauces like béarnaise and ravigote. It pairs beautifully with chicken, fish, and egg dishes. The herb also complements ingredients such as mustard, vinegar, and certain dairy products. Fresh tarragon can be used in salads, dressings, marinades, and infusions.

Nutritional Information & Allergens:
Tarragon is a source of vitamins, especially vitamin A, C, and B-complexes. It provides minerals like calcium, manganese, iron, and magnesium. Tarragon has been linked to various health benefits, including improved digestion and enhanced appetite. Naturally gluten-free, tarragon is not commonly associated with allergens.

Preparation and Storage:
Tarragon is best utilised fresh to preserve its full flavour and aroma. The leaves can be finely chopped or added whole to dishes. For storage, fresh tarragon should be wrapped in a damp paper towel, placed inside a plastic bag, and stored in the refrigerator.

History:
Native to Siberia and Western Asia, tarragon has been cultivated for centuries and is now widely grown across Europe, particularly in France, where it's an essential culinary herb.
SKU: TE
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Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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